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Marry Me Chickpeas

Marry Me Chickpeas
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Indulge in the delightful flavors of Marry Me Chickpeas, a creamy vegan chickpea stew that’s ready in just 20 minutes! This quick and easy dish combines the richness of coconut milk with the tangy sweetness of sun-dried tomatoes, creating a heavenly sauce that perfectly coats tender chickpeas. It’s not only a fantastic weeknight meal but also a showstopper for entertaining guests. Packed with wholesome ingredients and customizable to suit your taste, this recipe will leave everyone at the table asking for seconds—and maybe even a proposal!

Ingredients

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  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 teaspoon fresh thyme
  • 2 cans chickpeas, drained and rinsed
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 6–8 fresh basil leaves, roughly shredded
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté crushed garlic until fragrant.
  2. Add Italian seasoning, red chili flakes, and black pepper; cook for 1 minute.
  3. Stir in tomato paste until well mixed with spices and garlic.
  4. Add sun-dried tomatoes, fresh thyme, drained chickpeas, and vegetable stock. Simmer covered for 5 minutes.
  5. Incorporate coconut milk and fresh basil; simmer for an additional minute.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://simpledishmagic.com/marry-me-chickpeas/