Marry Me Butter Beans (With Creamy Tuscan Sauce)

If you’re looking for a cozy dish that warms your heart and fills your belly, then you’ve come to the right place! My Marry Me Butter Beans (With Creamy Tuscan Sauce) is a delightful recipe that comes together in just 15 minutes. It’s truly one of my go-to meals for those busy weeknights when you want to enjoy something comforting without spending hours in the kitchen. Plus, it’s versatile enough for family gatherings or casual dinners with friends.

What makes this dish so special is its creamy texture and rich flavors, thanks to the combination of butter beans and our delicious Marry Me sauce. Trust me, once you try this, you’ll understand why it’s become a favorite among my friends and followers on TikTok and Instagram. Whether you serve it over rice, with crusty bread, or alongside pasta, it’s sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 15 minutes from start to finish, making it perfect for those hectic evenings.
• Family-Friendly: With its creamy sauce and hearty beans, it’s a hit with both kids and adults alike!
• Versatile Ingredients: Feel free to mix things up with different greens or proteins based on what you have at home.
• Comforting Flavor: The combination of sun-dried tomatoes and spices creates a warm, inviting taste that’s hard to resist.
• Make-Ahead Friendly: You can prepare the sauce in advance and reheat it when you’re ready to enjoy!

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need to make these delicious Marry Me Butter Beans:

For the Base

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper

For the Filling

• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth (120 to 236 mL)
• 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
• 1 cup chopped fresh spinach

For the Creamy Sauce

• 1 cup heavy cream (can substitute half-and-half, 236 mL)
• ½ cup grated parmesan (50 g)
• 2 Tbsp chopped fresh basil

Variations

One of the best parts about this recipe is how flexible it can be! Here are some fun variations you might enjoy:

• Swap the Greens: Instead of spinach, try adding kale or Swiss chard for a different flavor profile.
• Add More Protein: Toss in some crispy tofu or chickpeas for an extra boost of protein.
• Spice It Up: If you’re feeling adventurous, add more crushed red pepper for heat or swap in different herbs like thyme or rosemary.
• Creamy Alternatives: Use coconut milk instead of heavy cream for a dairy-free version that still tastes amazing!

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Create the Flavor Base

Start by heating 2 tablespoons of unsalted butter in a large sauté pan or pot over medium heat. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper. Cook this fragrant mixture for about 2 minutes until the garlic becomes wonderfully aromatic. This step lays down the flavorful foundation of your dish!

Step 2: Add Fillings

Next up, stir in your chopped sun-dried tomatoes along with half a cup of vegetable broth and the drained butter beans. Continue cooking on medium heat without covering for about 5 minutes. This allows all those lovely flavors to meld together while keeping the beans tender!

Step 3: Finish It Off

Once your mixture is hot and bubbly, remove it from heat. Gently fold in one cup of chopped fresh spinach until it wilts down nicely. Now stir in one cup of heavy cream along with half a cup of grated parmesan cheese and two tablespoons of chopped fresh basil. This creates that luscious creamy sauce we all adore! Serve warm over rice or pasta—or even with some crusty bread on the side for dipping.

Enjoy making these Marry Me Butter Beans; I know they’ll become a cherished recipe in your home just like they are in mine!

Pro Tips for Making Marry Me Butter Beans (With Creamy Tuscan Sauce)

Creating the perfect Marry Me Butter Beans is easy with a few helpful tips!

• Use fresh ingredients: Fresh spinach and quality sun-dried tomatoes will elevate the flavor of your dish, making it vibrant and delicious.
• Adjust broth for consistency: Depending on how creamy you like your sauce, you can use more or less vegetable broth. A thicker sauce will cling better to pasta or bread.
• Experiment with spices: Don’t hesitate to tweak the herbs and spices to suit your taste. Adding a pinch of thyme or rosemary can give it an aromatic twist that’s simply delightful.
• Add protein: For a heartier meal, consider incorporating some crispy tofu or chickpeas. They not only add texture but also boost the nutritional value.
• Make it ahead: This dish stores well in the fridge for up to 3 days. Reheating it makes for a quick meal on busy evenings!

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Serving Marry Me Butter Beans is all about presentation and pairing. Here are some delightful ideas to make your dish shine!

Garnishes

• Fresh basil leaves: A sprinkle of torn fresh basil adds color and enhances the Italian flair of this dish.
• Cracked black pepper: A light dusting of freshly cracked black pepper not only brings a touch of elegance but also enhances the overall flavor profile.

Side Dishes

• Garlic bread: The perfect companion, garlic bread is ideal for soaking up the creamy sauce while adding an extra layer of flavor.
• Roasted vegetables: Colorful roasted veggies like zucchini, bell peppers, and asparagus bring brightness to your plate and complement the richness of the butter beans.
• Quinoa salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette provides a light contrast that balances out the creamy sauce beautifully.
• Simple green salad: Tossed greens with a light dressing can offer a crisp texture that pairs wonderfully with the buttery beans.

Now that you know how to elevate your Marry Me Butter Beans experience, it’s time to dig in and enjoy this comforting dish! Whether you’re serving it as an appetizer or a main course, it’s bound to impress everyone at your table. Happy cooking!

Make Ahead and Storage

This Marry Me Butter Beans recipe is perfect for meal prep! Not only does it come together quickly, but it also stores beautifully, making it a great option for busy weeknights or lunches throughout the week.

Storing Leftovers

• Allow the butter beans to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to label your container with the date so you know when it was made.

Freezing

• Portion the butter beans into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.
• To prevent freezer burn, try to remove as much air as possible from bags before sealing.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of vegetable broth if needed to loosen up the sauce.
• You can also use the microwave; heat in intervals of 1 minute, stirring in between until hot.

FAQs

Here are some common questions about Marry Me Butter Beans (With Creamy Tuscan Sauce).

Can I make Marry Me Butter Beans (With Creamy Tuscan Sauce) vegan?

Yes! You can easily substitute the heavy cream with coconut milk or a plant-based cream alternative. Just be sure to use nutritional yeast instead of parmesan for that cheesy flavor!

What can I serve with Marry Me Butter Beans (With Creamy Tuscan Sauce)?

These delicious butter beans pair wonderfully with crusty bread, over rice, or alongside pasta. Feel free to get creative with your sides!

How long does Marry Me Butter Beans (With Creamy Tuscan Sauce) last in the fridge?

When stored properly in an airtight container, this dish will last for up to 3 days in the refrigerator.

Can I add more vegetables to Marry Me Butter Beans (With Creamy Tuscan Sauce)?

Absolutely! Adding vegetables like kale, zucchini, or bell peppers can enhance both flavor and nutrition. Just sauté them along with garlic at the beginning!

Final Thoughts

I hope you enjoy making these Marry Me Butter Beans (With Creamy Tuscan Sauce) as much as I do! This dish is not just quick and easy; it’s packed with flavor and comfort. Perfect for a cozy night in or a delightful lunch throughout the week. Don’t hesitate to try out different variations and make it your own! Happy cooking!