Maple Bacon Carrots
Indulge in the delightful combination of sweet and savory with these Maple Bacon Carrots, a side dish that is sure to steal the spotlight at any meal. This easy recipe transforms tender carrots into a flavorful feast by wrapping them in crispy bacon and drenching them in a luscious maple glaze. Perfect for busy weeknights or festive occasions, these carrots deliver a burst of flavor that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (peeled, less than ½ inch thick)
- 1 pound thin-sliced turkey bacon (or plant-based alternative)
- ¼ cup maple syrup
Instructions
- Preheat your oven to 400°F.
- Wrap each carrot tightly with one slice of turkey bacon, starting from the thick end.
- Place the wrapped carrots on a wire rack set over a baking sheet for optimal crispiness.
- Bake for about 25 minutes until the bacon is crispy and the carrots are tender.
- Carefully brush all sides of each carrot with maple syrup and return them to the oven for an additional 8-10 minutes to caramelize the glaze.
- Remove from the oven, let cool slightly, serve warm, and enjoy!
Nutrition
- Serving Size: 1 carrot (approximately 75g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/maple-bacon-carrots/