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Malibu Chicken Recipe

Malibu Chicken Recipe
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If you’re searching for a delightful dish that brings comfort and flavor to your table, this Malibu Chicken Recipe is perfect for you! Combining tender chicken breasts with layers of savory chicken breast slices and melty Swiss cheese, all drizzled with a zesty sauce, it’s an easy-to-make meal that feels special enough for gatherings. Ideal for busy weeknights or celebratory dinners, this crowd-pleaser is sure to garner smiles from family and friends alike. Enjoy the crispy exterior, cheesy goodness, and tangy sauce that makes each bite irresistible!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 oz each)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups panko breadcrumbs
  • 4 slices cooked chicken breast (e.g., honey or Virginia)
  • 4–8 slices Swiss cheese
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts between plastic wrap; pound to about ½ inch thick. Season with salt and pepper.
  3. Set up a breading station: flour in one dish, beaten eggs in another, panko breadcrumbs mixed with garlic powder and paprika in the last.
  4. Dredge each chicken breast in flour, dip in egg wash, then coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat; cook chicken until golden brown on both sides (about 4-5 minutes per side) or bake on a greased sheet until cooked through.
  6. Layer each piece with chicken breast slices and top with Swiss cheese. Broil briefly until cheese is melted.
  7. Mix mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a bowl for the sauce.
  8. Serve hot, drizzled with sauce.

Nutrition

Find it online: https://simpledishmagic.com/malibu-chicken-recipe/