Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe, a dish that combines nostalgia and satisfaction in every bite. Perfect for busy weeknights or festive gatherings, this Mac and Cheese features a velvety cheese sauce made from sharp cheddar, enveloping tender elbow macaroni. Topped with crispy panko breadcrumbs, it offers a delightful crunch that complements its rich flavors. Easy to customize with your favorite veggies or proteins, this dish is sure to become a staple at your dinner table. Whether enjoyed alone or shared with family and friends, each serving brings warmth and happiness to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water for 7-8 minutes until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to make a roux, cooking for about one minute.
- Gradually add milk while whisking constantly until thickened.
- Remove from heat and stir in shredded cheddar until melted and smooth.
- Combine cooked macaroni with cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://simpledishmagic.com/mac-and-cheese/