Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos
Indulge in a delicious and fun meal with Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos! These savory stuffed potatoes are filled with a flavorful mix of ground beef, zesty BBQ sauce, and crispy turkey bacon, all topped with melted cheese. Perfect for family gatherings or a cozy weeknight dinner, these potato volcanos offer a delightful twist on traditional comfort food. Not only are they quick and easy to prepare, but they can also be customized to suit your taste. Serve them as a hearty main dish or an impressive appetizer that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 6 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and wash the russet potatoes. Pierce them with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- While the potatoes bake, cook the ground beef in a skillet over medium heat until browned, then drain excess grease.
- Add chopped onion and green bell pepper to the skillet; cook until softened. Stir in BBQ sauce, garlic powder, onion powder, salt, and pepper.
- Once the potatoes are baked, cut them in half lengthwise and scoop out some flesh for filling.
- Fill each potato half with the beef mixture, top with turkey bacon and cheese, then return to the oven for 5-7 minutes until cheese is melted.
Nutrition
- Serving Size: 1 loaded potato half (185g)
- Calories: 420
- Sugar: 8g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg