Lettuce Wrap Burgers
Lettuce Wrap Burgers are a fun, healthy alternative to traditional burgers, perfect for busy weeknights or entertaining guests. These satisfying wraps feature juicy beef patties nestled in crisp lettuce leaves, allowing you to enjoy all the flavors of a burger without the extra carbs. With customizable toppings like fresh tomatoes, creamy avocado, and zesty pickles, everyone can create their ideal meal. This recipe is not only quick to prepare but also family-friendly, making it an excellent choice for gatherings or a delightful weeknight dinner. Enjoy these delicious Lettuce Wrap Burgers that are sure to impress while keeping your meals light and nutritious!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 1 tablespoon olive oil
- Iceberg lettuce leaves (or any preferred lettuce)
- Toppings: tomato slices
- Toppings: onion slices
- Toppings: pickles
- Toppings: cheese slices
- Toppings: avocado slices
Instructions
- Season the ground beef with salt and pepper. Shape into uniform patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes on each side until desired doneness.
- Wash and dry lettuce leaves for wrapping.
- Place cooked patties on lettuce leaves and add your favorite toppings.
- Fold the lettuce around the patty and toppings to form a wrap. Secure with toothpicks if needed.
Nutrition
- Serving Size: 1 Lettuce Wrap Burger (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/lettuce-wrap-burgers/