Lemon ricotta pasta & spinach

If you’re looking for a quick and delightful dinner that bursts with flavor, then this Lemon ricotta pasta & spinach is just what you need! This dish has become a favorite in my kitchen thanks to its bright, zesty taste and creamy texture. It’s perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Plus, it’s always a hit during family gatherings!

What I love most about this recipe is how simple and fresh it is. With only a handful of ingredients, you can whip up a meal that feels special yet comforting. Trust me, once you try making this lemon ricotta pasta, it will quickly become a go-to in your dinner rotation!

Why You’ll Love This Recipe

• Quick to prepare: This meal comes together in less than 15 minutes, making it ideal for busy evenings.
• Deliciously creamy: The ricotta gives the pasta a rich texture that pairs perfectly with lemon’s bright flavor.
• Family-friendly: Kids and adults alike will adore the comforting taste of this dish.
• Healthy ingredients: Packed with spinach and wholesome dairy, this recipe keeps things nutritious.
• Customizable: You can easily adapt this recipe to suit your taste or dietary needs.

Ingredients You’ll Need

To make this vibrant Lemon ricotta pasta & spinach, you’ll need some simple, wholesome ingredients that you might already have in your pantry. These fresh components combine beautifully to create a dish that sings with flavor!

For the Pasta

• 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…)

For the Sauce

• 1 cup (9oz/250 grams) whole-milk ricotta
• 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
• 1 unwaxed lemon, zest and juice
• 1 Tbsp extra virgin olive oil, plus extra for drizzling
• 1 garlic clove, grated or pressed
• Salt and black pepper, to taste

For the Spinach

• 8 oz (230 grams) fresh baby spinach, washed
• 3 lemon wedges, to serve (optional)

Variations

One of the best parts about this Lemon ricotta pasta & spinach is how flexible it can be! Feel free to switch things up based on what you have on hand or your personal preferences.

• Add protein: Toss in grilled chicken or shrimp for an added protein boost.
• Make it vegan: Substitute the ricotta with cashew cream or a plant-based cheese alternative.
• Change the greens: Swap spinach for kale or arugula for a different flavor profile.
• Spice it up: Add red pepper flakes or fresh herbs like basil or parsley for an extra kick.

How to Make Lemon ricotta pasta & spinach

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook your chosen pasta according to package directions until al dente. This step is crucial because overcooked pasta can become mushy. While the pasta cooks, we’ll prepare our creamy ricotta sauce!

Step 2: Prepare the Ricotta Sauce

In a medium bowl, combine the ricotta with olive oil, grated Parmesan cheese, garlic, lemon zest, and juice. Season with salt and pepper. Mixing these ingredients together creates a luscious sauce that will coat your pasta beautifully. Taste as you go—this is where you can adjust the seasoning based on your preference.

Step 3: Add Spinach

In the last minute of cooking time for your pasta, reserve about 1/2 cup of cooking water before adding the washed spinach directly into the pot. This allows the spinach to wilt nicely while still soaking up some of that starchy goodness from the water.

Step 4: Combine Everything

Once your pasta and spinach are cooked, drain them but don’t forget to retain that reserved cooking water! Return everything back to the pot and add your dreamy ricotta sauce along with some of that reserved water. Stir everything well until each strand of pasta is coated in creamy goodness—add more water if needed to achieve that perfect consistency.

Step 5: Serve Your Dish

Serve immediately while hot! Garnish with extra grated Parmesan cheese and drizzle with olive oil. If you like a little zing, squeeze fresh lemon juice over each plate for an extra burst of flavor—don’t forget those lemon wedges on the side! Enjoy every bite of this comforting dish!

Pro Tips for Making Lemon ricotta pasta & spinach

Cooking can be a joy, especially when you have a few handy tips to elevate your dish! Here are some pro tips to ensure your Lemon Ricotta Pasta & Spinach turns out perfectly every time.

• Use fresh ingredients: Fresh spinach and high-quality ricotta will make a significant difference in flavor. The vibrant taste of fresh ingredients enhances the overall experience, making each bite memorable.
• Adjust the seasoning: Always taste your sauce before mixing it with the pasta. This allows you to adjust the salt and pepper to suit your preferences, ensuring a well-balanced dish that’s just right for you.
• Reserve pasta water: Don’t forget to save some pasta cooking water! It’s starchy and can help loosen up the sauce, giving it a creamy consistency that clings beautifully to the pasta.
• Drizzle with olive oil: A final drizzle of extra virgin olive oil before serving adds richness and enhances the flavor. It also gives your dish a beautiful sheen, making it even more appetizing.
• Experiment with flavors: Feel free to add other ingredients like cherry tomatoes or artichoke hearts for extra flavor and nutrition. This keeps the dish interesting and allows you to customize it according to your taste!

How to Serve Lemon ricotta pasta & spinach

Serving this Lemon Ricotta Pasta & Spinach is all about presentation and complementing flavors. Here are some ideas to make your meal even more delightful.

Garnishes

• Grated Parmesan cheese: A sprinkle of extra Parmesan adds a salty, nutty flavor that contrasts nicely with the creaminess of the ricotta.
• Fresh herbs: Chopped basil or parsley can elevate the dish with their freshness and color, making it visually appealing while enhancing the flavor.
• Red pepper flakes: For those who enjoy a little heat, adding red pepper flakes gives an exciting kick that balances out the richness of the ricotta.

Side Dishes

• Garlic bread: Crispy slices of garlic bread offer a crunchy texture that pairs wonderfully with the creamy pasta. Plus, they’re perfect for soaking up any leftover sauce!
• Simple green salad: A mixed green salad with a light vinaigrette provides a refreshing contrast to the rich pasta. The acidity helps cleanse the palate between bites.
• Roasted vegetables: Seasonal roasted veggies such as zucchini or bell peppers add depth to your meal while providing additional nutrients. Their caramelization brings out natural sweetness that complements the lemony notes in the main dish.
• Steamed asparagus: Lightly steamed asparagus spears are not only colorful but also nutritious. Their crispness contrasts nicely with the softness of the pasta, creating an enjoyable dining experience.

This zesty Lemon Ricotta Pasta & Spinach is sure to become one of your go-to recipes for quick weeknight meals, impressing both yourself and anyone lucky enough to join you at the table! Enjoy every delicious bite!

Make Ahead and Storage

This lemon ricotta pasta with spinach is not only quick to prepare but also perfect for meal prep! You can easily store the ingredients or leftovers to enjoy this delightful dish throughout the week.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• When ready to eat, check for freshness and reheat gently.

Freezing

• This dish is best enjoyed fresh, but you can freeze it if needed.
• Let the pasta cool completely, then portion it into freezer-safe containers.
• Freeze for up to 2 months. Label containers with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, adding a splash of reserved cooking water if needed to loosen the sauce.
• Stir until heated through, and enjoy!

FAQs

Here are some common questions about this delightful dish!

Can I use a different type of cheese in lemon ricotta pasta & spinach?

Absolutely! While ricotta provides a creamy texture, you can substitute cottage cheese or even cream cheese if you prefer. Just adjust the seasoning accordingly.

How do I make lemon ricotta pasta & spinach vegan-friendly?

To make this recipe vegan, swap out the ricotta for a plant-based alternative like tofu ricotta or cashew cream. Use nutritional yeast instead of Parmesan for that cheesy flavor.

What can I serve with lemon ricotta pasta & spinach?

This pasta pairs wonderfully with a light side salad or garlic bread. For extra protein, consider adding grilled chicken or chickpeas!

How long does lemon ricotta pasta & spinach last in the fridge?

When stored properly in an airtight container, leftover lemon ricotta pasta will keep well in the fridge for up to 3 days.

Final Thoughts

I hope this lemon ricotta pasta with spinach becomes a favorite in your kitchen! With its fresh flavors and quick preparation time, it’s ideal for any weeknight dinner. Enjoy creating this delightful meal and don’t hesitate to share your experiences or variations—you might inspire someone else! Happy cooking!