Lemon Raspberry Cookies
Indulge in the delightful taste of Lemon Raspberry Cookies, where the bright, zesty flavor of lemon perfectly complements the sweet-tart burst of raspberries. These cookies are soft and chewy, making them a wonderful treat for any occasion, from casual snacks to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 tablespoons lemon zest
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- â…” cup frozen raspberries (chopped)
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg, lemon juice, and vanilla extract; mix until smooth.
- Gradually incorporate flour, lemon zest, baking powder, and baking soda until just combined.
- Gently fold in the chopped raspberries.
- Chill dough in the refrigerator for about 10 minutes.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 12-13 minutes or until lightly browned at the edges.
- Cool on sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://simpledishmagic.com/lemon-raspberry-cookies/