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Lemon Raspberry Cookies

Lemon Raspberry Cookies

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Indulge in the delightful taste of Lemon Raspberry Cookies, where the bright, zesty flavor of lemon perfectly complements the sweet-tart burst of raspberries. These cookies are soft and chewy, making them a wonderful treat for any occasion, from casual snacks to festive gatherings.

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tablespoons lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • â…” cup frozen raspberries (chopped)

Instructions

  1. Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the egg, lemon juice, and vanilla extract; mix until smooth.
  4. Gradually incorporate flour, lemon zest, baking powder, and baking soda until just combined.
  5. Gently fold in the chopped raspberries.
  6. Chill dough in the refrigerator for about 10 minutes.
  7. Scoop dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 12-13 minutes or until lightly browned at the edges.
  9. Cool on sheets for a few minutes before transferring to a wire rack.

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