Lemon Pasta
Lemon Pasta is a quick and delightful dish that brings together creamy coconut milk and zesty lemons for a refreshing flavor explosion. Perfectly suited for busy weeknights, this vegan-friendly recipe can be prepared in just 10 minutes, making it an excellent choice for family dinners or solo meals alike. With its simple ingredients and easy preparation, Lemon Pasta stands out as a versatile dish that even the pickiest eaters will enjoy. Serve it on its own or pair it with fresh salads, grilled proteins, or crusty bread for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 4 cups cooked pasta (use gluten-free if desired)
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 1 cup full-fat coconut milk
- 3 cloves garlic (roughly chopped)
- Salt and pepper to taste
- Vegan Parmesan (optional)
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 1 minute.
- Remove from heat and stir in lemon juice and zest. Add coconut milk and return to medium heat for another minute.
- Mix in vegan parmesan (if using) and season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, cooking together for an additional 4 minutes until well-coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/lemon-pasta/