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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe

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Indulge in the delightful experience of baking Lavender Earl Grey Cookies, a treat that beautifully marries the calming floral notes of lavender with the aromatic essence of Earl Grey tea. These cookies, with their chewy texture and buttery flavor, are perfect for any occasion—from a cozy afternoon tea to a sweet gift for loved ones. Easy to prepare and irresistibly delicious, they promise to become a cherished favorite in your baking repertoire. With simple ingredients and straightforward steps, even novice bakers can create these unique cookies that will impress family and friends alike.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for topping)
  • Blue cornflower petals

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy. Then add the egg and vanilla until combined.
  4. Gradually mix in dry ingredients until just combined.
  5. Scoop tablespoon-sized balls onto prepared sheets, spacing them out. Sprinkle with sugar before baking.
  6. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
  7. Allow cooling on sheets for a few minutes before transferring to wire racks.

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