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Kroll’s Kookies

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Indulge in the delightful experience of baking Kroll’s Kookies, the ultimate giant chocolate chip cookies that will elevate any occasion. These thick, fluffy treats are perfectly golden on the outside while remaining irresistibly gooey and chewy on the inside. Whether enjoyed fresh from the oven or shared at a family gathering, these cookies promise to satisfy your sweet cravings and bring smiles all around. With a straightforward recipe and wholesome ingredients, you can whip up a batch in no time.

Ingredients

Scale
  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake Flour
  • 1 tsp Corn Starch
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Cold Unsalted Butter (cubed)
  • 1/2 cup Light Brown Sugar (packed)
  • 1/4 cup White Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 cups Milk Chocolate Chips

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer with a paddle attachment, cream cold butter until softened. Add brown sugar and white sugar, mixing until fluffy.
  4. Add egg and yolk; blend until combined.
  5. Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
  6. Shape dough into six large balls (about 5.7 oz each) without flattening them.
  7. Place on lined cookie sheets with space between each cookie and bake for 10-12 minutes until golden brown.
  8. Let cool on the sheet for at least 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simpledishmagic.com/krolls-kookies/