Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Enjoy flavorful Korean BBQ Steak Rice Bowls with Spicy Cream Sauce for dinner tonight! Quick and easy to make—give this tasty dish a try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Marinate the beef by combining soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl. Toss in the steak cubes and coat well. Let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side until seared and juicy. Allow it to rest before serving.
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper to create the spicy cream sauce.
- To assemble each bowl, place a scoop of rice at the bottom and top with steak cubes and spicy cream sauce. Add any additional toppings you desire.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 10g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg