Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are the perfect fusion of flavor and convenience, designed to delight your taste buds on busy weeknights. This vibrant dish features tender chicken marinated in a savory blend of soy sauce and sesame oil, stir-fried with fresh vegetables, and topped with a creamy gochujang sauce that strikes a delicious balance between spicy and sweet. In just under an hour, you can create a meal that’s not only quick and satisfying but also customizable to fit your family’s preferences. Whether you’re having a cozy dinner at home or preparing for a family gathering, these hearty bowls are sure to impress everyone at the table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Green onions and sesame seeds for garnish
Instructions
- Marinate the chicken in soy sauce and sesame oil for 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked.
- In a bowl, combine gochujang, heavy cream, and honey; mix until smooth.
- Stir-fry the mixed vegetables with the cooked chicken for about 3-4 minutes.
- Assemble by placing rice in bowls, topped with chicken and veggies, then drizzle with gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 9g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg