Kit Kat Cream Cheese Brownies – The Ultimate Fudgy Indulgence
Indulge in the delightful layers of Kit Kat Cream Cheese Brownies – The Ultimate Fudgy Indulgence! These brownies combine rich, fudgy chocolate with a smooth cream cheese layer and crunchy Kit Kat pieces, making them the perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a movie night, or just treating yourself after a long week, these brownies are sure to impress. Easy to make and customizable for your taste, this recipe is great for bakers of all skill levels. Get ready to roll up your sleeves and create a sweet masterpiece that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups chopped Kit Kat bars
- 8 oz (226g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until glossy. Add eggs and vanilla; blend well.
- Sift in flour, cocoa powder, salt, and baking powder; mix gently until combined. Fold in 1 cup of chopped Kit Kat bars.
- In another bowl, beat cream cheese with granulated sugar and egg until smooth.
- Pour brownie batter into the prepared pan. Dollop cream cheese mixture on top and swirl gently.
- Sprinkle remaining Kit Kat pieces over the batter.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg