Print

KFC Copycat Coleslaw

KFC Copycat Coleslaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a refreshing side dish that elevates your meal? This KFC Copycat Coleslaw is sure to impress! Crisp, crunchy, and bursting with flavor, this homemade coleslaw combines fresh cabbage and carrots with a creamy dressing that’s simple to whip up. Perfect for family gatherings, picnics, or weeknight dinners, this coleslaw brings that classic taste right to your table. With easy-to-find ingredients and quick preparation, it’s a versatile dish that pairs beautifully with anything from grilled chicken to hearty sandwiches. Trust me—once you make this delightful coleslaw, it will become a staple in your household!

Ingredients

Scale
  • ½ head cabbage (about 4 cups), finely chopped
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • â…œ teaspoon pepper

Instructions

  1. Chop the cabbage and carrot into fine pieces using a food processor or knife. Place in a medium bowl.
  2. In a separate bowl, mix buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
  3. Combine the dressing with the chopped vegetables and stir until well coated.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition