KFC Copycat Coleslaw

If you’re looking for a side dish that can transform any meal into something special, then this KFC Copycat Coleslaw is just what you need! This recipe has been a favorite in my family for years, and I can’t wait to share it with you. It’s perfectly crisp and crunchy, with that classic coleslaw taste that we all know and love. Whether you’re hosting a family gathering, having a picnic, or just need a quick and easy dish for busy weeknights, this coleslaw fits the bill beautifully.

The best part? You can whip it up in no time with simple ingredients you probably already have on hand. Trust me, once you try this KFC Copycat Coleslaw, it will quickly become your go-to recipe!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have a delicious side ready in no time.
• Family-friendly: Kids and adults alike will love the fresh flavors and crunchy texture.
• Make-ahead convenience: Prep this dish ahead of time to save yourself stress when mealtime rolls around.
• Versatile pairing: This coleslaw goes well with everything from grilled meats to sandwiches or even served as a light snack!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! The beauty of this KFC Copycat Coleslaw recipe lies in its straightforwardness. Here’s what you’ll need:

Fresh Vegetables

• ½ head cabbage, finely chopped (about 4 cups)
• ½ medium carrot, finely chopped

Creamy Dressing

• 2 tablespoons buttermilk
• 4¼ teaspoons white vinegar
• 1½ tablespoons onion, finely chopped
• 2 tablespoons whole milk
• ¼ cup mayonnaise
• 2 teaspoons lemon juice

Seasoning

• 4 teaspoons sugar
• ¼ teaspoon salt
• ⅜ teaspoon pepper

Variations

This coleslaw recipe is wonderfully flexible! Feel free to get creative and make it your own with these tasty variations:

• Add some crunch: Toss in some sunflower seeds or slivered almonds for an extra layer of texture.
• Spice things up: Add some diced jalapeños or a dash of hot sauce if you like a little heat.
• Change the sweetness: Try using honey instead of sugar for a natural sweetener.
• Get fruity: Incorporate diced apples or raisins for a sweet twist that pairs perfectly with the tangy dressing.

How to Make KFC Copycat Coleslaw

Step 1: Chop the Vegetables

Using a food processor, chop the cabbage until it’s finely chopped. You want small pieces without pulverizing them—a few pulses should do the trick! Do the same with the carrot. Once both are prepped, place them in a medium bowl. Chopping them uniformly helps ensure every bite has that perfect crunch!

Step 2: Prepare the Dressing

In a separate small bowl, combine the buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Mix everything until smooth. Don’t worry if it seems dry at first; the moisture from the cabbage will draw out as it sits. This is where all those delicious flavors come together!

Step 3: Combine and Chill

Pour the dressing over your cabbage and carrot mixture and give it a good stir. Make sure everything is nicely coated. Cover your bowl and refrigerate for at least 30 minutes before serving—this step really allows all those flavors to meld together beautifully. Just give it another stir before serving to refresh those flavors!

Enjoy making this delightful dish! It’s sure to bring smiles at your table.

Pro Tips for Making KFC Copycat Coleslaw

Creating the perfect coleslaw is all about balance and freshness, so here are some tips to help you achieve that signature crunch and flavor!

• Chop Uniformly: Ensure your cabbage and carrots are chopped into similar sizes. This not only helps with presentation but also ensures every bite has a consistent texture.
• Let it Chill: Allowing your coleslaw to rest in the refrigerator for at least 30 minutes is crucial. This chilling time helps the flavors meld together and enhances the overall taste of the dish.
• Adjust Sweetness: Feel free to tweak the sugar in the dressing according to your preference. Some like it sweeter, while others may prefer a tangy kick—experiment until you find your ideal balance!
• Use Fresh Ingredients: Fresh cabbage and carrots will provide a crispier texture than pre-packaged options. Always opt for fresh produce when possible for the best flavor.
• Make It Ahead: Coleslaw can be made a day in advance! This not only saves you time but also allows for even better flavor development as it sits overnight.

How to Serve KFC Copycat Coleslaw

Serving your coleslaw can be just as fun as making it! Here are some ideas to present this delightful side dish beautifully.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Sliced Green Onions: These add an extra layer of flavor and a hint of color, making the coleslaw visually appealing.

Side Dishes

• Grilled Chicken: Juicy grilled chicken pairs wonderfully with coleslaw, adding protein while keeping the meal light and refreshing.
• Cornbread: Sweet, fluffy cornbread complements the tangy flavor of coleslaw perfectly, creating a comforting southern-style meal.
• Baked Beans: The rich flavors of baked beans create a delightful contrast with the crunchy texture of coleslaw, making them an excellent pairing.
• Macaroni Salad: A creamy macaroni salad offers another layer of texture while still maintaining that classic picnic vibe.

With these serving suggestions and pro tips, you’re well on your way to impressing family and friends with your homemade KFC Copycat Coleslaw! Enjoy every delicious bite!

Make Ahead and Storage

This KFC Copycat Coleslaw is a fantastic option for meal prep! It not only tastes better after chilling, but it also makes your weeknight dinners easier and more delicious. Here’s how to store and enjoy it later.

Storing Leftovers

• Store any leftover coleslaw in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• Give it a good stir before serving to reincorporate the dressing.

Freezing

• Freezing coleslaw isn’t recommended as the texture can become mushy once thawed.
• If you must freeze it, consider freezing the dressing separately from the chopped veggies.

Reheating

• There’s no need to reheat coleslaw; it’s best served cold!
• If you’ve accidentally left it out at room temperature for too long, do not consume it. Always store it properly in the fridge.

FAQs

If you’re curious about this recipe or have some questions, you’re in the right place!

Can I make KFC Copycat Coleslaw without buttermilk?

Absolutely! You can substitute buttermilk with a mix of regular milk and a teaspoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using.

How long does KFC Copycat Coleslaw last in the fridge?

KFC Copycat Coleslaw will stay fresh in an airtight container for about 3-5 days when stored properly in the refrigerator.

Is KFC Copycat Coleslaw gluten-free?

Yes! All the ingredients used in this KFC Copycat Coleslaw are naturally gluten-free, making it safe for those with gluten sensitivities.

Can I add other vegetables to my KFC Copycat Coleslaw?

Certainly! Feel free to add chopped bell peppers or green onions for extra crunch and flavor. Just remember to keep the ratios balanced!

Final Thoughts

I hope this KFC Copycat Coleslaw recipe brings joy to your kitchen as much as it has mine! It’s perfect for gatherings, barbecues, or simply as a side dish during your weeknight dinners. Enjoy making this refreshing and crunchy dish that everyone will love. I can’t wait for you to give it a try—happy cooking!