Juicy Steak with Creamy Garlic Sauce
Indulge in the irresistible flavors of Juicy Steak with Creamy Garlic Sauce, a dish that transforms any meal into a culinary celebration. This recipe features perfectly seared ribeye steaks, topped with a rich and velvety garlic sauce that’s both simple to prepare and utterly delightful. Perfect for special occasions or cozy weeknight dinners, this steak dish brings together family and friends around the table. The creamy garlic sauce elevates the juicy steak to restaurant-quality status, ensuring every bite is a memorable experience. Whether paired with comforting mashed potatoes or vibrant roasted vegetables, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 6 garlic cloves (2 smashed, 4 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- Fresh rosemary or thyme (for flavor)
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear steaks for 3-4 minutes per side for medium-rare.
- Add 2 tablespoons of butter, smashed garlic, and herbs; baste steaks with melted butter while cooking.
- Remove from heat and let steaks rest for 5-7 minutes.
- In the same skillet, melt remaining butter over medium heat; sauté minced garlic until fragrant.
- Stir in heavy cream; simmer gently before adding Parmesan cheese, Dijon mustard, salt, and pepper.
- Slice rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 2g
- Sodium: 580mg
- Fat: 50g
- Saturated Fat: 23g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 150mg