Jalapeño Popper Bread
Indulge in the ultimate comfort food with this irresistible Jalapeño Popper Bread! This cheesy and spicy delight combines the rich flavors of cream cheese, mozzarella, and jalapeños, all baked to golden perfection on a soft French bread base. Ideal for gatherings or cozy nights in, this dish is quick to prepare and sure to be a crowd-pleaser. Whether you’re hosting game night or simply satisfying your cravings, this recipe guarantees a delicious treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup garlic butter (softened or melted)
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup pickled jalapeño peppers (chopped)
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 cups mozzarella cheese (grated)
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- Chop half of the jalapeño slices and set aside the rest for topping.
- Cut the loaf of French bread in half lengthwise and brush with garlic butter. Bake for 5 minutes.
- In a bowl, mix softened cream cheese, sour cream, chopped jalapeños, salt, and pepper until smooth.
- Spread the creamy mixture on both halves of bread, top with mozzarella cheese and reserved jalapeño slices.
- Bake for an additional 6-10 minutes until cheese is melted and golden.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://simpledishmagic.com/jalapeno-popper-bread/