Jalapeño Cheddar Cornbread Recipe – Easy & Spicy Bread
Spice up your meals with this Jalapeño Cheddar Cornbread Recipe – Easy & Spicy Bread. This delightful dish offers a perfect blend of creamy cheddar cheese and zesty jalapeños, creating a cornbread that is both moist and flavorful. Ideal as a side at family dinners or a cozy snack on its own, this cornbread is simple to make and sure to impress your guests. Whether served fresh from the oven or reheated later, its warm texture and savory taste will elevate any meal. Enjoy it with chili, barbecue, or simply topped with honey butter for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 pieces 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeños (finely chopped)
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the buttermilk, eggs, and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the cheddar cheese, corn kernels, and chopped jalapeños.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25–30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg