Print

Italian Sub Salad, Two Ways

Italian Sub Salad, Two Ways
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a light yet satisfying meal that captures the essence of summer, look no further than this Italian Sub Salad, Two Ways. This refreshing dish is a delightful twist on the classic sub sandwich, allowing you to savor all those bold Italian flavors without the bread. Perfect for busy weeknights or family gatherings, this salad is not only quick to prepare but also adaptable for meal prep or potlucks. Whether you’re aiming for a low-carb option or want a heartier version with pasta, this recipe has got you covered.

Ingredients

Scale
  • 2 Hearts of Romaine, Shredded
  • 1/2 lb of turkey slices, Sliced, Cut into Squares
  • 1/2 lb of Provolone, Sliced, Cut into Squares
  • 8oz Package of Marinated Mini Fresh Mozzarella Balls
  • 1 Cucumber, Sliced Thin
  • 1 Red Pepper, Sliced into Strips
  • 1 C of Mild Pepper Rings
  • 1 White Onion, Sliced into Strips
  • 1 T Black Pepper
  • 1 T Dried Basil
  • 1 C of Parmesan, Cubed
  • 1/2 lb turkey turkey pepperoni, Diced
  • 1 C Apple Vinegar
  • 1/2 C Olive Oil
  • 1 T Garlic Powder
  • 1 T Dried Basil
  • 1 T Brown Sugar (or a natural sweetener)
  • 2 t Kosher Salt

Instructions

  1. In a large bowl, layer shredded romaine, turkey slices, provolone squares, marinated mozzarella balls, cucumber, red pepper, mild pepper rings, and onion.
  2. Sprinkle with black pepper and dried basil.
  3. Cover tightly and refrigerate for at least 4 hours.
  4. For the dressing, whisk together apple vinegar, olive oil, garlic powder, dried basil, brown sugar (or sweetener), and kosher salt.
  5. Serve by tossing everything with the dressing or on the side for customization.

Nutrition

Find it online: https://simpledishmagic.com/italian-sub-salad-two-ways/