Italian Grinder Salad (Chopped Sub Salad)
If you’re looking for a fresh and satisfying meal that’s as colorful as it is delicious, you’ve come to the right place! This Italian Grinder Salad (Chopped Sub Salad) is a delightful twist on the viral TikTok grinder sandwich. Picture this: crunchy iceberg lettuce, savory turkey deli meats, creamy provolone, and a tangy dressing all tossed together in one bowl. It’s perfect for busy weeknights or when you want to serve something special at family gatherings. Trust me; once you try this salad, it might just become your new favorite!
The beauty of this Italian Grinder Salad is not just in its vibrant flavors but also in how easy it is to make. With simple ingredients and quick prep time, you’ll have a wholesome meal ready in no time. Plus, it’s low-carb, making it an excellent choice for anyone looking to enjoy a hearty meal without the extra carbs!
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 30 minutes, making it perfect for those busy nights.
- Family-Friendly: Kids love the colorful ingredients and yummy flavors—everyone will be asking for seconds!
- Meal Prep Friendly: Make a big batch ahead of time, and enjoy it for lunch or dinner throughout the week.
- Versatile Ingredients: Feel free to mix and match the veggies and proteins based on what you have on hand.
- Bursting with Flavor: The combination of creamy dressing and fresh ingredients creates an explosion of taste in every bite.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! Each element in this Italian Grinder Salad adds its own unique flavor and texture, making each bite a delightful experience.
For the Salad
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb turkey slices, chopped
- 1/4 lb turkey pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
For the Dressing
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Variations
One of the best things about this Italian Grinder Salad is its flexibility! You can easily adjust it based on your preferences or what you have available.
- Swap the protein: Use chicken or even vegetarian options like chickpeas or tofu for a meatless version.
- Change up the cheese: Try mozzarella or feta if you’re looking for a different flavor profile.
- Add more veggies: Toss in some cucumbers or bell peppers for extra crunch.
- Make it spicy: Include jalapeños or add some hot sauce to your dressing for a kick!
How to Make Italian Grinder Salad (Chopped Sub Salad)
Step 1: Prepare the Veggies
Start by adding the chopped iceberg lettuce, red onion, banana peppers, and grape tomatoes into a large mixing bowl. These fresh veggies form the base of your salad, providing essential crunch and flavor. Don’t rush this step; take your time to chop everything well so that every bite has that satisfying texture!
Step 2: Add Proteins and Cheese
Next, toss in the chopped turkey slices, turkey pepperoni, turkey chunks, provolone cheese, and grated parmesan cheese. These ingredients are not only packed with protein but also bring rich flavors that complement each other beautifully. Mixing them directly into your salad ensures that everyone gets a little bit of everything!
Step 3: Make the Dressing
In a small bowl or jar, combine mayonnaise, apple cider vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Season with black pepper to taste. This creamy dressing binds the salad together while adding zing and creaminess that elevates every ingredient.
Step 4: Toss and Serve
Pour the dressing over the veggie mixture and toss everything thoroughly until well combined. The key here is to ensure every piece of salad gets coated with that delicious dressing. Once done, serve immediately for maximum freshness—or let it chill in the fridge for about 30 minutes if you prefer cooler salads!
Enjoy your Italian Grinder Salad (Chopped Sub Salad) with friends or family—it’s sure to be a hit!
Pro Tips for Making Italian Grinder Salad (Chopped Sub Salad)
Creating the perfect Italian Grinder Salad is all about enhancing flavors and textures, so here are some tips to help you make it even more delicious!
-
Use fresh ingredients: Fresh vegetables not only taste better but also provide that satisfying crunch that makes this salad delightful. Look for vibrant lettuce, ripe tomatoes, and crisp onions.
-
Customize your meats: Feel free to swap in other deli meats or add extra protein like grilled chicken or salami if you prefer. This flexibility allows you to cater the salad to your taste and dietary preferences.
-
Let it marinate: If time allows, let the salad sit for about 15-30 minutes before serving. This allows the flavors to meld together beautifully, making each bite even more flavorful.
-
Adjust the dressing: If you like a creamier dressing, simply add a bit more mayonnaise or Greek yogurt. For a tangier flavor, increase the apple cider vinegar. Personalizing your dressing can make the salad truly yours!
-
Add some crunch: Consider adding nuts or seeds such as sunflower seeds or chopped walnuts for an extra layer of texture. These additions not only enhance crunchiness but also provide healthy fats.
How to Serve Italian Grinder Salad (Chopped Sub Salad)
Serving your Italian Grinder Salad in an appealing way can take your dish from good to great! Here are some fun ideas to present this delightful salad.
Garnishes
- Chopped fresh herbs: Sprinkle some chopped parsley or basil on top for a burst of freshness and color.
- Sliced olives: Add a few sliced black or green olives for a briny kick that complements the flavors of the salad.
- Croutons: Tossing in some homemade or store-bought croutons adds a satisfying crunch and makes the salad feel more hearty.
Side Dishes
- Garlic Bread: A warm loaf of garlic bread is a perfect companion for this salad. The buttery, garlicky goodness pairs beautifully with the refreshing flavors of the salad.
- Roasted Vegetables: Seasoned roasted veggies like zucchini, bell peppers, and asparagus offer a warm side that complements the coolness of the salad while adding nutrients.
- Fruit Salad: A light and refreshing fruit salad provides a sweet contrast to the savory elements of the Italian Grinder Salad. Choose seasonal fruits for maximum flavor!
- Pasta Salad: A side of pasta salad dressed with olive oil and fresh herbs can turn this meal into an Italian feast, making it perfect for gatherings.
With these tips and serving suggestions, your Italian Grinder Salad will not only be a hit at your dinner table but will also leave everyone craving more! Enjoy this colorful medley of flavors and textures!

Make Ahead and Storage
This Italian Grinder Salad is perfect for meal prep! You can prepare it in advance, making it an ideal option for busy weeknights or lunches on the go. Plus, the flavors meld beautifully when allowed to sit for a bit.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
- If you anticipate leftovers, consider storing the dressing separately to maintain crunchiness.
Freezing
- This salad is not recommended for freezing due to the fresh ingredients and textures.
- If you want to prepare components ahead of time, chop your veggies and meats, then store them in separate containers.
Reheating
- This salad is best served cold and does not require reheating.
- If you prefer a warm version, consider lightly heating the turkey slices before adding them to the salad.
FAQs
Here are some common questions about making the Italian Grinder Salad (Chopped Sub Salad):
Can I customize the Italian Grinder Salad (Chopped Sub Salad)?
Absolutely! Feel free to swap out or add any of your favorite vegetables or lean proteins. Just keep in mind that different ingredients may alter the texture and flavor profile.
How long does the Italian Grinder Salad (Chopped Sub Salad) stay fresh?
When stored properly in an airtight container in the refrigerator, it stays fresh for about 3-4 days. For the best taste, enjoy it within this timeframe!
What can I serve with Italian Grinder Salad (Chopped Sub Salad)?
This salad makes a fantastic standalone meal but can also be paired with crusty bread or a light soup for a more filling lunch or dinner option.
Final Thoughts
I hope you’re as excited about this Italian Grinder Salad as I am! It’s a delightful blend of flavors and textures that will surely become a staple in your meal rotation. Happy cooking, and don’t hesitate to share your creations! Enjoy every bite!
Italian Grinder Salad (Chopped Sub Salad)
If you’re in search of a vibrant and satisfying dish, look no further than this Italian Grinder Salad (Chopped Sub Salad). Inspired by the popular TikTok grinder sandwich, this salad combines crunchy iceberg lettuce, savory turkey deli meats, creamy provolone cheese, and a tangy homemade dressing for a delightful meal. Perfect for busy weeknights or family gatherings, this low-carb salad is easy to prepare and bursting with flavor. With its colorful ingredients and customizable options, it’s sure to become a new favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 head iceberg lettuce
- 1/2 red onion
- 1/3 cup banana peppers
- 1 cup grape tomatoes
- 1/4 lb turkey slices
- 1/4 lb turkey pepperoni
- 1/4 lb turkey chunks
- 1/4 lb provolone cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Chop the iceberg lettuce and combine it with thinly sliced red onion, chopped banana peppers, and halved grape tomatoes in a large bowl.
- Add chopped turkey slices, turkey pepperoni, turkey chunks, provolone cheese, and grated parmesan to the veggie mixture.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, banana pepper juice, garlic powder, oregano, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until everything is well coated. Serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
