Irresistibly Sticky Meat in Blankets: A Must-Have Christmas Party Treat
Indulge in the festive spirit with Irresistibly Sticky Meat in Blankets, a delightful twist on the classic party favorite. These savory bites feature juicy sausages wrapped in crispy turkey bacon and glazed with a sweet maple syrup and Dijon mustard mixture, creating a perfect balance of flavors that will leave your guests clamoring for more. Ideal for holiday gatherings or cozy nights in, this easy-to-make appetizer is both family-friendly and versatile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 chicken or turkey sausages
- 16 slices of turkey bacon
- 16 large sage leaves
- â…“ cup maple syrup
- 1.5 tbsp whole-grain Dijon mustard
- Pinch of nutmeg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Press a sage leaf onto each sausage, then tightly wrap each sausage with a slice of turkey bacon.
- In a bowl, combine maple syrup, Dijon mustard, and nutmeg to create the glaze.
- Arrange the wrapped sausages on the baking sheet and brush generously with the maple glaze.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 meat blankets (50g)
- Calories: 172
- Sugar: 4g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg