Instant Pot White Chicken Chili
If you crave a comforting meal without spending hours in the kitchen, this Instant Pot White Chicken Chili Recipe is perfect for you! Combining tender chicken, creamy beans, and just the right amount of spice, this dish is ideal for family dinners or cozy nights in. With minimal prep time and the convenience of your Instant Pot, you can whip up a hearty and flavorful meal that everyone will love. Plus, it’s a great option for meal prep—this chili only gets better with time!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 2 cups water or chicken broth
- 1 onion (diced)
- 2 (15 oz) cans black beans (drained)
- 15 oz creamed corn (with juices)
- 1 cup salsa
- 2 small diced jalapeños
- 1 tsp chili powder
- 1/3 cup creamy ranch dressing
- 4 oz cream cheese (cut into fours)
Instructions
- Gather and prepare all ingredients.
- Set your Instant Pot to sauté mode. Add a splash of water and sauté diced onion and jalapeños until soft.
- Add chicken breasts, water or broth, and salt; close the lid and cook on high pressure for 25 minutes.
- Release pressure, shred chicken with forks, and return to the pot.
- Stir in black beans, creamed corn, salsa, chili powder, ranch dressing, and cream cheese.
- Close the lid again and cook on high pressure for another 10 minutes.
- Quick release pressure before serving; enjoy your warm chili with favorite toppings!
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg