Dubai Chocolate Balls
Indulge in Luxurious Dubai Chocolate Balls Today and treat yourself to a delightful dessert that combines rich flavors with an elegant presentation. These delectable chocolate balls are filled with smooth pistachio cream and encased in crispy kataifi pastry, all wrapped in luscious dark chocolate. Perfect for family gatherings, special occasions, or as a personal treat after a long day, these homemade delights will impress anyone lucky enough to try them. With easy prep steps and the option to make them ahead, they’re the ideal gourmet snack for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 7 ounces kataifi pastry
- â…“ cup unsalted butter
- 5.3 ounces white chocolate
- 5.3 ounces natural pistachio butter
- Pinch of sea salt
- 1.5 teaspoons neutral vegetable oil (optional)
- 14.1 ounces dark chocolate (55-65% cocoa)
- 3 tablespoons chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Spread kataifi pastry on a baking sheet and toast until golden brown, about 10 minutes.
- In a medium bowl, combine softened butter, white chocolate, pistachio butter, and salt; mix until smooth.
- Roll portions of the filling into balls and wrap each with toasted kataifi pastry.
- Melt dark chocolate using a double boiler or microwave until smooth; dip each ball in melted chocolate.
- Sprinkle chopped pistachios on top while the chocolate is still wet; chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg