Iced Oatmeal Cookie Bars Recipe

If you’re looking for a deliciously comforting treat that’s perfect for any occasion, this Iced Oatmeal Cookie Bars Recipe is just what you need! These cookie bars are not only moist and chewy but also packed with warm spices that remind you of cozy family gatherings. Whether it’s a busy weeknight or a special get-together, these bars are super easy to whip up and even more fun to share with friends and family.

What makes this recipe special is its delightful balance of flavors, all topped off with a sweet vanilla glaze. You can serve them as an after-school snack, dessert for dinner, or even pack them in lunchboxes. Trust me, once you try these iced oatmeal cookie bars, they’ll become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just one pan and simple steps, you’ll have these delicious bars ready in no time.
• Family-Friendly: The whole family will love the chewy texture and sweet glaze; they’re perfect for satisfying those cookie cravings!
• Make-Ahead Convenience: Bake a batch ahead of time for busy days or surprise guests; they store well and stay fresh.
• Versatile Flavor: Warm spices like cinnamon make these bars comforting and perfect for any season, from fall to summer.

Ingredients You’ll Need

These iced oatmeal cookie bars come together with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Cookie Bars

• 1/2 cup (113 g) unsalted butter, melted and slightly cooled
• 1 cup (95 g) old fashioned oats
• 1 cup plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses (or honey)

For the Icing

• 1/2 cup (60 g) powdered sugar, sifted
• 1 to 2 tablespoons whole milk
• 1/4 teaspoon vanilla

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Mix in Chocolate Chips: Add semi-sweet or dark chocolate chips for a chocolaty twist.
• Try Different Spices: Experiment with nutmeg or pumpkin spice to change up the flavor profile.
• Use Different Sweeteners: Substitute honey for molasses or try maple syrup for a different sweetness.

How to Make Iced Oatmeal Cookie Bars Recipe

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. This ensures that your cookie bars bake evenly. While that’s warming up, line an 8 x 8 inch baking pan with parchment paper so your bars won’t stick!

Step 2: Prepare the Oats

Melt the butter in a medium bowl and let it cool for about 10 minutes. In the meantime, pulse the oats in a food processor until they’re cut into smaller bits—just don’t turn them into oat flour! This step helps give your cookie bars that classic chewy texture we all love.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the pulsed oats, all-purpose flour, baking soda, cinnamon, and salt. This dry mixture will provide structure and flavor to your cookie bars.

Step 4: Combine Sugars and Butter

Once the butter has cooled slightly, add both granulated sugar and brown sugar. Mix on low speed or use a whisk until it resembles wet sand. This step creates that lovely sweetness we crave!

Step 5: Add Egg and Flavorings

Add the egg next along with vanilla extract and molasses. Mixing well here is key; it helps create a rich flavor throughout your bars.

Step 6: Fold in Dry Ingredients

Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Avoid overmixing—you want those cookie bars to be tender!

Step 7: Bake Your Bars

Transfer the dough into your prepared baking pan and spread it out evenly. Bake for 20 to 24 minutes until you see golden brown edges forming. Keep an eye on them; overbaking can lead to dry cookie bars!

Step 8: Cool Before Icing

Let your delicious creation cool completely in the pan on a wire rack before icing—this is crucial so that your icing doesn’t melt away! Once cooled for about 1-2 hours, you’re ready to drizzle on that sweet vanilla glaze.

Now you’re all set to enjoy these delightful iced oatmeal cookie bars! They make wonderful treats any day of the week—happy baking!

Pro Tips for Making Iced Oatmeal Cookie Bars Recipe

These iced oatmeal cookie bars are sure to impress your family and friends, and with a few handy tips, you’ll have them baking like a pro!

• Use fresh ingredients: Always check the expiration dates on your baking powder and spices. Fresh ingredients ensure maximum flavor and the best texture for your bars.
• Don’t over-mix: When combining the wet and dry ingredients, mix just until incorporated. Over-mixing can lead to tough bars instead of the tender, chewy texture we all love.
• Cool completely before icing: Allowing the cookie bars to cool completely ensures that the glaze sets perfectly without melting into the bars, keeping them visually appealing and delicious.
• Experiment with add-ins: Feel free to mix in some raisins, chocolate chips, or nuts if you’d like to give your bars a personal touch. These additions can offer delightful textures and flavors that make each bite unique.
• Store properly: To keep your iced oatmeal cookie bars fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage; just be sure to separate layers with parchment paper.

How to Serve Iced Oatmeal Cookie Bars Recipe

Presentation is key when it comes to sharing these delightful treats! With their lovely glaze and warm spices, they can easily become the star of any dessert table or snack spread.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the icing for added crunch and a nutty flavor that complements the oatmeal.
• Cinnamon dusting: A light dusting of cinnamon over the glaze adds a beautiful finish and enhances the warm spice notes of the cookie bars.
• Fresh fruit: Serve alongside a few slices of fresh apple or pear for a refreshing contrast that balances out the sweetness of the bars.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with these cookie bars, making for a comforting dessert experience.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors perfectly while providing a cozy vibe that’s perfect for afternoon gatherings.
• Yogurt parfait: Layer some yogurt with granola and fruits for a healthier side option that contrasts nicely with the sweetness of the cookie bars.
• Fresh fruit salad: A bright fruit salad with seasonal fruits adds freshness and color to your dessert table while balancing out rich flavors.

Now you have everything you need to create and enjoy these scrumptious iced oatmeal cookie bars! Happy baking!

Make Ahead and Storage

These iced oatmeal cookie bars are not only a delicious treat but also a fantastic option for meal prep! They store well and can be made in advance, making them perfect for busy weeks or unexpected guests.

Storing Leftovers

• Store the cooled bars in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them for up to a week. Just let them come to room temperature before serving.

Freezing

• To freeze, cut the bars into squares and place them in a single layer on a baking sheet until firm.
• Once frozen, transfer the squares to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• For best results, separate layers with parchment paper to prevent sticking.

Reheating

• To enjoy your frozen bars, simply thaw them in the refrigerator overnight or at room temperature for about 1 hour.
• You can also reheat individual squares in the microwave for about 10-15 seconds until warm.

FAQs

Have questions about making these delightful iced oatmeal cookie bars? Here are some common inquiries!

Can I use gluten-free flour in the Iced Oatmeal Cookie Bars Recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s designed for baking to maintain texture.

How do I add extra flavor to my Iced Oatmeal Cookie Bars Recipe?

You can enhance the flavors by adding spices like nutmeg or ginger. Chopped nuts or raisins can also give your bars an extra crunch!

What should I do if my icing is too thick?

If your glaze appears too thick, add a tiny bit of milk (1/2 teaspoon at a time) until you reach your desired consistency.

Can I make these bars without molasses?

Absolutely! You can substitute molasses with honey or maple syrup if you prefer a different flavor profile.

How long do these iced oatmeal cookie bars last?

When stored properly, they will last up to 3 days at room temperature or up to a week in the refrigerator. Enjoy them fresh!

Final Thoughts

I hope you find joy in making these iced oatmeal cookie bars! They’re not just easy to prepare but also create wonderful moments of sharing and enjoying with loved ones. The sweet vanilla glaze adds that perfect finishing touch, making each bite feel like a warm hug. Happy baking, and may your kitchen be filled with laughter and sweetness!