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Apple Pie Bars

How to Make the Best Apple Pie Bars

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If you’re craving a cozy dessert that evokes warm memories, these apple pie bars are just what you need! Combining the classic flavors of apple pie into a convenient bar form, they’re perfect for busy weeknights or family gatherings. With their simple preparation and heartwarming taste, these bars are sure to become a favorite in your home. Whether enjoyed warm or at room temperature, they offer irresistible flavor and comforting aroma, making them a delightful treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups peeled and diced apples (preferably Granny Smith)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, butter, sugar, and salt until crumbly. Press evenly into an 8×8 inch baking dish.
  2. In another bowl, mix diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until coated. Spread the mixture over the crust.
  3. Bake for about 40 minutes or until the filling is bubbly and apples are tender. Allow to cool slightly before slicing into squares.
  4. Serve warm or at room temperature; pair with dairy-free ice cream for an extra treat!

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