Creamy Chicken Potato Soup
Looking for a cozy and creamy dish that brings warmth to any mealtime? Try this delightful Chicken Potato Soup, perfect for busy weeknights or family gatherings. This hearty recipe combines tender potatoes with savory ground chicken and fresh vegetables, all enveloped in a rich, creamy broth. With its simple preparation and comforting flavors, it’s sure to become a favorite in your household. Plus, it’s gluten-free and easily adaptable to suit various dietary preferences. Get ready to savor every spoonful of this soul-warming soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken sausage
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes, cubed
Instructions
- In a large pot over medium heat, cook the ground chicken sausage until browned (10-12 minutes). Reserve 1 tablespoon of drippings.
- Add butter to the pot with reserved drippings and sauté onion, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Add flour and stir for another 2 minutes to create a roux.
- Gradually add chicken broth while scraping the bottom of the pot. Stir until smooth.
- Add cubed potatoes; bring to a simmer and cook uncovered for 20-25 minutes until fork-tender.
- Stir in heavy cream; season with soy sauce and hot sauce. Heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://simpledishmagic.com/how-to-make-sausage-potato-soup/