How to Make Sausage Potato Soup

If you’re looking for a cozy dish that warms the soul and fills the belly, let me share my favorite recipe for How to Make Sausage Potato Soup. This creamy delight is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. It’s also wonderful for family gatherings, as it yields plenty to share and is sure to please everyone at the table.

What makes this sausage potato soup so special? It’s not only delicious but also easy to prepare with simple ingredients. Plus, it’s gluten-free, making it suitable for many dietary needs. Trust me; once you try it, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This sausage potato soup comes together in just about an hour, making it a great option for a weeknight dinner.
• Creamy Comfort: The heavy cream gives the soup a rich texture that is simply irresistible.
• Family Favorite: With its delightful flavors and ingredients, everyone—from kids to grandparents—will love this dish.
• Make Ahead: You can prepare this soup in advance and reheat it, making mealtime even easier!
• Customizable: Feel free to tweak the ingredients based on what you have on hand or your personal taste preferences.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! Here’s everything you’ll need to make this creamy sausage potato soup:

For the Soup

• 1 lb. (453.6 g) ground Italian sausage (hot or mild)
• 2 tablespoons (28 g) butter
• 1 yellow onion, diced
• ½ cup (65 g) carrots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons (24 g) flour
• 1 teaspoon (5 ml) soy sauce
• 1 teaspoon (5 ml) hot sauce
• 5 cups (1.18 L) chicken broth
• 1 cup (240 ml) heavy cream
• 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)

Optional Toppings

• 2 cups (226 g) shredded cheddar cheese

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs. Here are some fun variations:

• Swap the protein: Use ground turkey or chicken sausage for a lighter version of this soup.
• Add greens: Toss in some fresh spinach or kale during the last few minutes of cooking for added nutrients.
• Spice it up: If you like more heat, consider adding diced jalapeños or extra hot sauce.
• Make it veggie-friendly: Substitute the sausage with your favorite plant-based protein for a delicious vegetarian version.

How to Make How to Make Sausage Potato Soup

Step 1: Cook the Sausage

In a large pot over medium heat, add your ground Italian sausage. Cook and crumble it for about 10-12 minutes until browned. This step is crucial as browning adds depth and flavor to your soup. Once ready, reserve 1 tablespoon of drippings in the pot and discard the rest.

Step 2: Sauté Vegetables

Next, add the reserved drippings along with 2 tablespoons of butter into the pot. Toss in your diced onion, carrots, and celery. Sauté these veggies over medium heat for about 5 minutes until they soften and the onions turn translucent. Stir frequently; this helps bring out their natural sweetness!

Step 3: Add Garlic and Flour

Now stir in minced garlic and let it cook for just one minute until fragrant. Then sprinkle in your flour and keep stirring for another 2 minutes to form a roux. This roux thickens your soup and gives it that creamy texture we all crave.

Step 4: Incorporate Chicken Broth

Gradually add chicken broth while scraping up any browned bits from the bottom of the pot with a spatula. This step ensures that all those flavorful bits are incorporated into your soup! Keep stirring until smooth with no clumps remaining.

Step 5: Cook Potatoes

Add your cubed red potatoes to the pot next. Bring everything to a gentle simmer and cook uncovered for about 20-25 minutes until fork-tender. The potatoes will start releasing their starches into the broth, creating that comforting creamy base.

Step 6: Finish with Cream

Finally, stir in heavy cream along with soy sauce and hot sauce to enhance all those fantastic flavors we’ve built up so far! If you’re feeling cheesy, mix in shredded cheddar until melted and blended into that luscious soup. Heat through gently before serving.

And there you have it—a comforting bowl of sausage potato soup that’s perfect for any occasion! Enjoy every spoonful!

Pro Tips for Making How to Make Sausage Potato Soup

Making this hearty sausage potato soup is a breeze, especially with these handy tips to elevate your dish!

• Use fresh ingredients – Fresh vegetables and high-quality sausage can significantly enhance the flavor of your soup, making each bite more enjoyable.
• Adjust the spice level – If you prefer a milder flavor, opt for mild Italian sausage. For those who love a kick, hot sausage will add an extra layer of warmth and depth to your soup.
• Cook potatoes until tender – Ensure you allow the potatoes to simmer until they are fork-tender; this releases their starches, which thickens the soup naturally and gives it a creamy texture.
• Let it sit overnight – If you have time, let the soup cool and store it in the fridge overnight. The flavors deepen and meld beautifully, making for an even tastier meal when reheated the next day!
• Experiment with toppings – Don’t hesitate to get creative with toppings! A sprinkle of fresh herbs or a dollop of sour cream can bring brightness to the rich flavors.

How to Serve How to Make Sausage Potato Soup

Serving this delicious sausage potato soup is all about presentation and pairing it with complementary dishes. Here are some ideas that will make your meal unforgettable.

Garnishes

• Chopped chives or green onions – These add a burst of color and freshness that contrasts nicely with the creamy soup.
• Crumbled bacon alternative (like turkey bacon) – For those who enjoy a bit of crunch, this adds texture as well as smoky flavor without using traditional pork products.
• A drizzle of olive oil – A light drizzle on top just before serving adds richness and can enhance the overall presentation.

Side Dishes

• Crusty bread rolls – Perfect for dipping into your soup, crusty rolls provide a satisfying crunch that complements the creamy texture of the soup.
• Mixed greens salad – A simple salad with vinaigrette dressing brings a refreshing contrast to the hearty soup, balancing out the meal wonderfully.
• Garlic breadsticks – Soft, buttery garlic breadsticks are not only delightful but also great for soaking up every last bit of that delicious broth.
• Roasted vegetables – A medley of seasonal roasted veggies provides additional nutrients and colors to your table while enhancing the rustic feel of your meal.

With these tips and serving suggestions, you’re all set to create a warm and inviting dining experience centered around your delicious sausage potato soup! Enjoy!

Make Ahead and Storage

This sausage potato soup is not only delicious but also fantastic for meal prep! You can easily make a big batch and enjoy it throughout the week or even freeze some for later. Here’s how to store and save your soup.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers into an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Ensure the soup has cooled completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, use a microwave-safe container and heat in intervals, stirring in between.

FAQs

Here are some common questions about this hearty recipe!

How to Make Sausage Potato Soup creamy?

To make your sausage potato soup creamy, be sure to stir in heavy cream towards the end of cooking. This adds richness and enhances the overall flavor. If you prefer a thicker consistency, consider adding more flour when creating the roux.

Can I make Sausage Potato Soup without dairy?

Yes! You can substitute heavy cream with coconut milk or a non-dairy milk alternative like almond milk. Just remember that this might slightly alter the flavor, but it will still be delicious!

What can I serve with Sausage Potato Soup?

This soup pairs wonderfully with crusty bread or a fresh salad. You can also enjoy it with crackers or cheese on the side for added texture and flavor.

How long does it take to make Sausage Potato Soup?

The total time for making sausage potato soup is about 1 hour, including prep and cooking time. It’s perfect for a cozy weeknight dinner!

Final Thoughts

I hope you find joy in making this comforting sausage potato soup! It’s not just a meal; it’s a warm hug in a bowl that brings everyone together. Perfect for chilly days or whenever you need a little comfort food pick-me-up. Enjoy cooking, and don’t hesitate to share your experience—I’d love to hear how it turns out for you!