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Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
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If you’re on the hunt for a vibrant and delicious dinner idea, look no further than Fiesta Lime Chicken with Avocado Salsa. This dish showcases tender chicken marinated in zesty lime juice and spices, perfectly complemented by creamy avocado salsa. It’s not only quick to prepare—ready in just 15 minutes—but also packed with flavor, making it an ideal choice for busy weeknights or casual gatherings. The combination of juicy chicken and fresh toppings will have everyone at the table asking for seconds. Plus, it’s healthy and customizable, allowing you to adapt it to suit your taste or dietary preferences. Get ready to bring a burst of color and flavor to your dinner table!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4–1/2 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeño pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice (for salsa)
  • 1/4 teaspoon ground cumin (for salsa)
  • 1/4 teaspoon salt (for salsa)
  • 1/8 teaspoon pepper (for salsa)

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if desired), and pepper. Add the chicken breasts and marinate for at least 30 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for about 5 minutes on each side until golden brown and cooked through (165°F internal temperature).
  3. Prepare avocado salsa: In a bowl, mix chopped avocados, cherry tomatoes (or Roma), corn kernels, red onion, red bell pepper, jalapeño pepper, cilantro, minced garlic (or garlic powder), lime juice, cumin, salt, and pepper.
  4. Serve: Slice the cooked chicken and top with avocado salsa before serving.

Nutrition

Find it online: https://simpledishmagic.com/how-to-make-fiesta-lime-chicken/