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Hot Butter Calamari

Hot butter calamari

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If you’re searching for a quick and delightful seafood dish that brings elegance to your dinner table, Hot Butter Calamari is the recipe you need! This easy-to-make dish features tender calamari rings enveloped in a rich garlic butter sauce that elevates any meal. Perfect for cozy weeknights or impressing guests during gatherings, this calamari recipe is sure to become a favorite in your kitchen. With just a handful of simple ingredients and minimal prep time, you can enjoy restaurant-quality seafood right at home. Let’s dive into this delicious culinary experience!

Ingredients

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  • 1 lb fresh or frozen calamari
  • 4 tbsp rich and creamy butter
  • 3 cloves fresh minced garlic
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 1 tsp paprika

Instructions

  1. Clean the calamari thoroughly, removing heads and innards if using whole. Slice into rings and pat dry.
  2. In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
  3. Toss in the calamari rings and cook for 2-3 minutes until opaque and tender.
  4. Remove from heat, add lemon juice, season with salt, pepper, and paprika, and toss gently to combine.

Nutrition