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Honey Garlic Meatball Rice Bake

Honey Garlic Meatball Rice Bake

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Looking for a comforting family meal that everyone will adore? Try this Honey Garlic Meatball Rice Bake! This dish combines juicy meatballs enveloped in a luscious honey garlic sauce, perfectly paired with fluffy rice. It’s a simple, one-dish wonder that’s ideal for busy weeknights or casual gatherings. Not only does it please even the pickiest eaters, but its delightful aroma and rich flavors are sure to have everyone coming back for seconds. Plus, you can easily modify the ingredients to suit your preferences or dietary needs. Dive into this heartwarming recipe that is destined to become a staple in your kitchen!

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/3 cup honey
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • Assorted vegetables (bell peppers and peas)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil, pepper, and salt. Form into small meatballs.
  3. Sear meatballs in a skillet until browned.
  4. Combine honey, soy sauce, ketchup, water, and minced garlic in a saucepan; heat until bubbling.
  5. Spread uncooked rice in the baking dish, add veggies, drizzle with olive oil or melted butter; pour chicken broth over the mix.
  6. Nestle meatballs on top and drizzle with sauce.
  7. Cover with foil and bake for 40 minutes; uncover and bake for an additional 10-15 minutes.

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