Honey Garlic Chicken Recipe
Get ready to savor a delightful meal with this Honey Garlic Chicken Recipe! In just 20 minutes, you can whip up tender chicken thighs coated in a sweet and savory garlic sauce that the whole family will love. This dish is not only packed with flavor but also incredibly accessible, using simple ingredients likely found in your pantry. Perfect for busy weeknights, it’s versatile enough to serve over rice, noodles, or alongside fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g honey
- 80 ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice
Instructions
- Coat chicken thighs with cornflour, salt, and pepper in a bowl.
- Heat vegetable oil in a frying pan over high heat and add the chicken. Cook until golden brown (4-5 minutes per side).
- Reduce heat to medium, add butter and minced garlic; sauté gently.
- Mix honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the pan with chicken and bring to a boil before simmering for 4-5 minutes until thickened.
- Serve over boiled rice garnished with parsley and chili flakes.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 312
- Sugar: 24g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 105mg
Find it online: https://simpledishmagic.com/honey-garlic-chicken-recipe/