Honey Garlic Butter Roasted Carrots
Elevate your meals with Honey Garlic Butter Roasted Carrots, a delightful side dish that combines the natural sweetness of carrots with a rich glaze of honey and garlic. These vibrant carrots not only add color to your plate but also bring a comforting flavor that pairs beautifully with any main course. Perfect for family gatherings or weeknight dinners, this recipe is easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) for even roasting.
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks to the bowl and toss to coat evenly with the glaze.
- Spread the coated carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/honey-garlic-butter-roasted-carrots/