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Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers

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Indulge in the delightful sweetness of Honey Butter Cornbread Poppers, a perfect treat for any occasion! These charming mini cornbread bites combine the rich flavor of butter with the natural sweetness of honey, creating a comforting snack that everyone will love. With a quick preparation time of just ten minutes and a bake time of only 12-15 minutes, you can whip up these fluffy poppers in no time. Ideal for family gatherings or as a tasty afternoon snack, they are sure to bring joy to your table. Plus, their versatility allows you to enjoy them as a side dish with dinner or simply on their own.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2 eggs

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, honey, buttermilk, and eggs.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fill each muffin tin about three-quarters full with batter.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Allow to cool slightly before serving warm.

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