Homemade Reuben Bake
Savor the layers of flavor in this Homemade Reuben Bake! Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups cooked chicken or turkey, thinly sliced or shredded
- 2 cups shredded Swiss cheese
- 1 ½ cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes and arrange half at the bottom of the prepared dish.
- Layer half of the chicken or turkey, half of the Swiss cheese, and half of the sauerkraut on top of the bread. Spread half of the dressing over these layers.
- Repeat with remaining ingredients to create another layer.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it rest for about 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/homemade-reuben-bake/