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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies

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Indulge in the delightful world of Homemade Oatmeal Cream Pies, a nostalgic treat that combines chewy oatmeal cookies with a creamy filling, creating a perfect balance of textures and flavors. These pies are not only easy to make but also bring back fond childhood memories with every bite. The comforting combination of cinnamon, brown sugar, and vanilla makes them an irresistible snack for both kids and adults alike. Whether you’re enjoying them during family gatherings or as a sweet treat after dinner, these homemade delights will surely satisfy your sweet tooth. In less than 90 minutes, you can whip up a batch that rivals any store-bought option. Get ready to impress your friends and family with this warm, comforting dessert!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter (softened)
  • 2 ounces cream cheese
  • 34 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add molasses, vanilla extract, and eggs; mix until combined.
  4. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add to the wet ingredients.
  5. Fold in quick oats until just combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets and bake for about 10 minutes or until golden around the edges.
  7. For the filling, beat together softened butter and cream cheese; gradually add powdered sugar until desired sweetness is reached.
  8. Once cookies have cooled completely, spread filling between two cookies to form sandwiches.

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