Homemade Oatmeal Cream Pies

If you’re looking for a delightful treat that brings a smile to your face, then you need to try these Homemade Oatmeal Cream Pies! They are chewy, sweet, and remind me of those classic snacks we adored as kids. There’s something so comforting about the combination of cinnamon, brown sugar, and vanilla that makes these cookies irresistible. Whether you’re enjoying them on a busy weeknight or bringing them to a family gathering, they are sure to be a hit with everyone!

What makes this recipe special is how easy it is to whip up a batch in just under 90 minutes. Plus, the creamy filling complements the hearty oatmeal cookies perfectly. Trust me; once you taste these homemade versions, you’ll forget all about store-bought options!

Why You’ll Love This Recipe

• Simple ingredients: You likely have most of these items in your pantry already!
• Family-friendly: Kids and adults alike will love these delicious treats.
• Make-ahead convenience: These pies can be made in advance and stored for later enjoyment.
• Perfect for sharing: Great for parties, picnics, or just an afternoon snack with friends.

Ingredients You’ll Need

These Homemade Oatmeal Cream Pies use simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Cookies

• 1 cup unsalted butter (226 grams) (softened)
• 1 cup brown sugar (200 grams) (packed)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick oats

For the Filling

• 3/4 cup unsalted butter (168 grams) (softened)
• 2 ounces cream cheese (57 grams) (make sure to use full-fat, brick style)
• 3-4 cups powdered sugar (330-440 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cream (if needed)

Variations

The beauty of Homemade Oatmeal Cream Pies lies in their flexibility! You can easily customize them to fit your taste preferences or dietary needs. Here are some fun ideas:

• Add chocolate chips: Stir in some semi-sweet chocolate chips for an extra touch of sweetness.
• Incorporate nuts: Chopped walnuts or pecans add a delightful crunch and nutty flavor.
• Try different spices: Experiment with nutmeg or pumpkin spice for a seasonal twist.
• Make them mini: Adjust the size to create bite-sized treats perfect for parties!

How to Make Homemade Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

Begin by creaming together the softened butter, brown sugar, and granulated sugar in a large bowl. This step is crucial because it helps incorporate air into the mixture, resulting in fluffy cookies. Mix until it’s light and fluffy before adding molasses, vanilla extract, and eggs—this will give your cookies that rich flavor.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, cinnamon, baking soda, and salt. This ensures that your dry ingredients are evenly distributed throughout the cookie dough. Gradually add this mixture into the wet ingredients while mixing until just combined.

Step 3: Fold in Oats

Once your dough is mixed well, fold in the quick oats gently. This gives those iconic chewy bites we all love! Make sure not to overmix; you want each oat to be coated but still maintain some texture.

Step 4: Bake the Cookies

Drop rounded tablespoons of dough onto lined baking sheets. Bake at 350°F (175°C) for about 10 minutes or until they are golden around the edges but still soft in the center. Allow them to cool on the sheets for a few minutes before transferring them to wire racks—this helps set their shape.

Step 5: Make the Cream Filling

While your cookies cool down, prepare the creamy filling by beating together softened butter and cream cheese until smooth. Gradually add powdered sugar until it reaches your desired sweetness and consistency. If it’s too thick, add a tablespoon of cream!

Step 6: Assemble Your Pies

Once everything has cooled completely, spread a generous layer of filling between two cookies. Press gently to form sandwiches as you enjoy every moment of creating this sweet treat.

Now sit back and relish those Homemade Oatmeal Cream Pies!

Pro Tips for Making Homemade Oatmeal Cream Pies

Baking is a delightful journey, and with a few simple tips, you can turn these oatmeal cream pies into an irresistible treat that your loved ones will adore.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps them blend smoothly, resulting in a more consistent batter and a better texture.

• Don’t skip the molasses: This ingredient adds depth of flavor and moisture to your cookies, making them chewy and delicious.

• Let the dough rest: Allowing the dough to chill in the refrigerator for about 30 minutes before baking helps prevent spreading, giving you a thicker cookie.

• Check for doneness: These cookies will look slightly underbaked when you take them out of the oven. They will continue to cook on the baking sheet, ensuring they stay soft and chewy.

• Experiment with flavors: Feel free to add extras like chopped nuts, raisins, or chocolate chips to customize your oatmeal cream pies and make them uniquely yours!

How to Serve Homemade Oatmeal Cream Pies

Presenting your homemade oatmeal cream pies can elevate their appeal even further. Here are some fun ways to serve them up!

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness.
• Drizzle with chocolate: A simple melted chocolate drizzle can provide a delicious contrast to the creamy filling and enhance visual appeal.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits complements the rich sweetness of the pies while adding freshness.
• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with these chewy cookies for an indulgent experience.
• Coffee or tea: Serving these pies alongside a warm cup of coffee or herbal tea creates a comforting dessert experience that’s perfect for any occasion.
• Milk: A classic pairing! The cold refreshing taste of milk perfectly balances the sweetness of the oatmeal cream pies.

With these serving suggestions and pro tips, you’re well on your way to creating a memorable dessert that everyone will love. Enjoy every bite!

Make Ahead and Storage

These Homemade Oatmeal Cream Pies are perfect for meal prep! You can easily make them ahead of time and store them for later, ensuring you have a sweet treat ready whenever the craving strikes.

Storing Leftovers

• Place the cookies in an airtight container to maintain freshness.
• Separate layers with parchment paper to prevent sticking.
• Store at room temperature for up to 5 days.

Freezing

• Allow the cookies to cool completely before freezing.
• Wrap each cookie sandwich tightly in plastic wrap or aluminum foil.
• Place wrapped cookies in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw frozen cookies overnight in the refrigerator.
• For a warm treat, microwave each sandwich for about 10-15 seconds.
• Alternatively, place on a baking sheet at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

If you’re curious about anything related to this recipe, here are some frequently asked questions!

Can I use old-fashioned oats instead of quick oats in Homemade Oatmeal Cream Pies?

Yes, you can use old-fashioned oats, but the texture will be slightly different. Quick oats create a chewier cookie, while old-fashioned oats will add more texture.

How long do Homemade Oatmeal Cream Pies stay fresh?

When stored properly in an airtight container at room temperature, these cookies can stay fresh for up to 5 days. For longer storage, consider freezing them!

What can I substitute for cream cheese in the filling of Homemade Oatmeal Cream Pies?

You can use mascarpone cheese or a vegan cream cheese alternative if you prefer. Just ensure it’s thick enough to hold its shape in the filling.

Can I make these Homemade Oatmeal Cream Pies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure your oats are certified gluten-free as well.

Final Thoughts

I hope you enjoy making these delightful Homemade Oatmeal Cream Pies as much as I do! They bring back fond memories and offer a comforting sweetness that’s hard to resist. Whether you’re sharing them with friends or enjoying them yourself, these treats are sure to bring smiles all around. Happy baking!