Homemade Apple Pie Filling
Homemade Apple Pie Filling is the perfect addition to your baking repertoire, bringing warmth and nostalgia to every dessert. With its sweet and spiced flavor profile, this filling can elevate a variety of dishes, from classic apple pies to delightful crumbles and tarts. Made simply with fresh apples, sugar, and warm spices, this recipe captures the essence of homemade goodness. It’s not only easy to prepare but also versatile enough for any occasion, be it a busy weeknight dessert or a special family gathering. Once you try this easy-to-make filling, you’ll find yourself reaching for it time and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the peeled and chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the apple mixture and cover the pot. Cook for about 6-10 minutes until the apples are tender.
- Remove from heat and allow the filling to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/homemade-apple-pie-filling/