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Holiday Gingerbread Granola

Holiday Gingerbread Granola

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Holiday Gingerbread Granola is a delightful blend of festive spices and wholesome ingredients, perfect for adding warmth to your breakfast or snacking routine. This easy-to-make granola combines rolled oats with a medley of cinnamon, ginger, and cloves, creating an aromatic experience that fills your kitchen with holiday cheer. With its crunchy clusters and customizable options, this granola can be enjoyed on its own, over yogurt, or as a topping for your favorite breakfast dishes. Whether you’re hosting a festive gathering or enjoying a cozy morning at home, this recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 3 cups rolled oats
  • 1/2 cup mixed nuts (your choice)
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut oil
  • 8 tablespoons maple syrup
  • 2 tablespoons unsulphured molasses
  • Splash of vanilla extract

Instructions

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nuts, spices, and salt. Add coconut oil, maple syrup, molasses, and vanilla; stir until well mixed.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Bake for about 20 minutes. Allow cooling for 15 minutes before breaking into clusters. Store in an airtight container.

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