Print

Holiday Butter Board

Holiday Butter Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with this delightful Holiday Butter Board, an easy-to-make appetizer that’s sure to impress your guests! This vibrant spread combines creamy butter infused with fresh herbs, sweet figs, and a touch of zesty orange, creating a flavor explosion that invites everyone to gather around. Ideal for any occasion—from cozy family dinners to lively holiday parties—this interactive dish allows for endless customization. Pair it with your favorite artisan bread or vegetable crudités for a charming snack that will have everyone coming back for more!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 teaspoon kosher salt
  • 1/2 cup figs (minced)
  • 1/4 cup roasted garlic (cloves or minced)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh rosemary
  • 1/8 cup honey
  • 1 tablespoon orange zest
  • 1/4 cup dried cranberries (or pomegranate arils)

Instructions

  1. Spread the softened butter on a large cutting board, about 1/4 inch thick. Sprinkle kosher salt evenly over the top.
  2. Scatter roasted garlic, minced figs, and fresh herbs over the butter for added flavor and visual appeal.
  3. Drizzle honey generously across the board, then sprinkle orange zest on top for a citrusy kick.
  4. Finish by adding dried cranberries or pomegranate arils for color and texture.

Nutrition