High Protein Steak Fajita Bowl
Looking for a vibrant, nutritious meal that’s quick to prepare and sure to impress? This High Protein Steak Fajita Bowl is your answer! Juicy marinated steak combines with colorful sautéed peppers, creamy avocado, and wholesome brown rice for a deliciously satisfying dish. Perfect for family dinners or busy weeknights, this bowl is not only packed with flavor but also loaded with protein and fiber. It’s customizable too—add your favorite toppings or swap in different proteins to make it your own. Enjoy a delightful culinary experience with every bite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Marinate the steak with garlic powder, chili powder, cumin, paprika, salt, and pepper mixed with olive oil for at least 30 minutes.
- Cook the marinated steak on medium-high heat for 4-5 minutes per side until desired doneness. Rest before slicing.
- Sauté onions and bell peppers in the same skillet until tender (5-7 minutes).
- Assemble by layering rice, black beans, veggies, and sliced steak in bowls.
- Garnish with avocado and cilantro; serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/high-protein-steak-fajita-bowl/