High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the ultimate comfort food experience with this High-Protein Creamy Philly Cheesesteak Mac & Cheese. This dish marries the rich, savory flavors of a classic cheesesteak with the creamy goodness of mac and cheese, creating a satisfying meal that’s ready in just 30 minutes! Imagine tender beef cooked to perfection, colorful peppers, and a velvety cheese sauce enveloping al dente pasta. Whether it’s a busy weeknight dinner or a family gathering, this recipe is bound to impress. Plus, it’s packed with protein and nutrients, making it both delicious and wholesome. Enjoy every comforting bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas for vegetarian)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 slices of your favorite melting cheese
- 240g dry macaroni (whole wheat or chickpea pasta)
Instructions
- Cook macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
- In a large skillet over medium heat, melt butter or olive oil. Add garlic, onion, and peppers; sauté for about 4–5 minutes until softened.
- Add the ground beef (or chosen protein) and cook for about 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low; stir in cream cheese, mozzarella, and cheese slices until melted into a smooth sauce.
- Combine cooked pasta and reserved pasta water into the skillet; stir until evenly coated.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg