High Protein Chicken Salad Recipe

If you’re looking for a delicious and nutritious meal, this High Protein Chicken Salad recipe is just what you need! It’s the kind of dish that brings comfort while packing a protein punch, making it perfect for busy weeknights or casual family gatherings. The combination of tender chicken, crunchy celery, and sweet grapes creates a delightful mix of flavors and textures that everyone will love. Plus, it’s quick to whip up, so you can spend less time in the kitchen and more time enjoying your meal!

This salad is not only great for lunch but also perfect for meal prep. You can load it into wraps for an on-the-go option or serve it with crackers and fresh fruit. Trust me; once you try this recipe, it will become a staple in your home!

Why You’ll Love This Recipe

  • High in Protein: Packed with chicken and cottage cheese, this salad gives you the energy boost you need.
  • Quick to Prepare: With just 25 minutes from start to finish, this recipe is perfect for busy days.
  • Versatile: Serve it as a main course or a side dish; it fits into any meal plan!
  • Family-Friendly: The mix of flavors makes it appealing to both kids and adults alike.
  • Make-Ahead Friendly: Enjoy leftovers throughout the week or prepare it for gatherings without stress.
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Ingredients You’ll Need

Making this High Protein Chicken Salad is easy thanks to simple, wholesome ingredients. You probably have most of them at home already! Here’s what you need:

For the Chicken

  • 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
  • 2 teaspoons chicken seasoning (or salt)

For the Dressing

  • 1/2 cup mayonnaise (plus more to taste)
  • 1 cup cottage cheese

For the Salad Mix

  • 65 g grapes (quartered, about 24 grapes)
  • 2 celery ribs (chopped)
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Ground black pepper (to taste)
  • Salt (to taste)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

  • Swap the protein: Use turkey or tofu instead of chicken for a different twist!
  • Add some crunch: Toss in chopped nuts like almonds or walnuts for extra texture.
  • Change up the fruits: Try diced apples or sliced strawberries if you’re looking for a new flavor profile.
  • Herb it up: Fresh herbs like dill or basil can give your salad a refreshing touch.

How to Make High Protein Chicken Salad Recipe

Step 1: Cook the Chicken

Begin by cooking your chicken with either salt or chicken seasoning. Boiling it in a pot covered for about 20 minutes works perfectly. If you’re short on time, using pre-cooked rotisserie chicken is an excellent shortcut! Cooking the chicken ensures it’s tender and easy to shred.

Step 2: Blend the Dressing

While your chicken cooks, combine cottage cheese and mayonnaise in a blender or food processor. Blend until smooth. This creamy mixture acts as the dressing base and adds richness to your salad. If you don’t have a blender, an immersion blender works great too!

Step 3: Shred the Chicken

Once the chicken is cooked through and tender, remove it from the pot and place it in a large bowl. Using two forks, shred the chicken into bite-sized pieces. This step is essential because shredding allows every bite of salad to be flavorful.

Step 4: Mix It All Together

Add your creamy dressing along with all remaining ingredients into the bowl with shredded chicken. Mix everything well until combined; each ingredient should be evenly distributed throughout. This ensures that every forkful captures all those delicious flavors!

Step 5: Season Honestly

Taste your salad and adjust seasoning with salt and pepper as needed. This final touch enhances all the flavors you’ve built so far.

Step 6: Chill Out (Optional)

If time allows, let your salad chill in the fridge for a couple of hours before serving. Chilling helps meld all those fantastic flavors together but if you’re hungry now—go ahead and serve immediately!

And there you have it—a delightful High Protein Chicken Salad ready to be savored! Enjoy this wholesome dish knowing it’s both delicious and good for you.

Pro Tips for Making High Protein Chicken Salad Recipe

Creating the perfect chicken salad can be a breeze with a few simple tips. Here are some tricks to elevate your dish!

  • Use fresh ingredients: Fresh produce not only enhances the flavor but also adds to the nutritional value of your salad. Opt for crisp celery and ripe grapes for the best taste.
  • Customize the seasoning: Feel free to adjust the seasonings according to your preference. Adding herbs like dill or parsley can enhance the taste and bring a burst of freshness.
  • Experiment with textures: Add nuts or seeds for a delightful crunch. They not only provide additional protein but also make the salad more filling and satisfying.
  • Let it chill: If you can, allow your chicken salad to rest in the fridge for a couple of hours before serving. This helps the flavors meld together beautifully, resulting in a tastier dish.
  • Serve it creatively: Think outside the bowl! Use lettuce wraps, whole grain wraps, or even hollowed-out bell peppers for a fun twist on traditional serving methods.

How to Serve High Protein Chicken Salad Recipe

This high protein chicken salad is not only delicious but also versatile when it comes to serving options! Here are some ideas on how to present and enjoy this delightful dish.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or cilantro adds color and freshness.
  • Sliced almonds: These provide an elegant touch and add extra crunch.
  • Citrus wedges: A lemon or lime wedge on the side not only looks appealing but allows guests to add a zesty kick if they desire.

Side Dishes

  • Whole grain crackers: These pair perfectly with the creamy texture of the chicken salad, offering an enjoyable crunch.
  • Mixed greens salad: A light side of mixed greens dressed with vinaigrette complements the richness of the chicken salad beautifully.
  • Fruit platter: Fresh fruit like strawberries, apples, or kiwi rounds out your meal with natural sweetness.
  • Vegetable sticks: Carrot, cucumber, and bell pepper sticks provide a refreshing contrast that balances well with this savory dish.

Now you’re all set to enjoy a meal that’s not only high in protein but also bursting with flavor and creativity! Happy cooking!

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Make Ahead and Storage

This High Protein Chicken Salad is perfect for meal prep! You can whip up a batch at the beginning of the week, making it easy to grab and go for lunch or dinner. Here’s how to store it properly to keep it fresh and delicious.

Storing Leftovers

  • Store any leftover chicken salad in an airtight container.
  • It will keep well in the refrigerator for up to 3-4 days.
  • For the best flavor, try to consume it within this timeframe.

Freezing

  • While this recipe is best enjoyed fresh, you can freeze the chicken salad if needed.
  • Place it in a freezer-safe container or a resealable plastic bag.
  • Be sure to remove as much air as possible before sealing.
  • It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.

Reheating

  • If you’ve frozen your chicken salad, allow it to thaw overnight in the fridge.
  • Stir well before serving. If it’s too thick, you can add a little more mayonnaise or cottage cheese to achieve your desired consistency.
  • Avoid reheating in the microwave, as it may alter the texture.

FAQs

Here are some common questions about this High Protein Chicken Salad recipe that might help you out!

Can I use canned chicken for this High Protein Chicken Salad Recipe?

Yes! Canned chicken is a great alternative if you’re short on time. Just drain it well and shred before mixing with the other ingredients.

What can I substitute for mayonnaise in this High Protein Chicken Salad Recipe?

You can substitute Greek yogurt or avocado for mayonnaise if you’re looking for a lighter option. Both provide creaminess while adding extra nutrients.

How can I add more vegetables to my High Protein Chicken Salad?

Feel free to include diced bell peppers, carrots, or even peas for added crunch and nutrition. The beauty of this salad is that you can customize it to your liking!

Final Thoughts

I truly hope you enjoy making this High Protein Chicken Salad as much as I do! It’s not just a delicious meal; it’s also packed with nutrients that will keep you energized throughout your day. Whether you’re prepping for a busy week ahead or just looking for something tasty, this recipe has got you covered. Don’t hesitate to get creative with your mix-ins—after all, cooking should be fun! Happy cooking!

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High Protein Chicken Salad

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If you’re in search of a nutritious and satisfying meal, this High Protein Chicken Salad Recipe is your answer! This delicious dish combines tender chicken with crunchy celery and sweet grapes, resulting in an irresistible mix of flavors and textures. Perfect for busy weeknights or casual gatherings, it packs a protein punch thanks to the combination of chicken and cottage cheese. Plus, it’s quick to prepare, allowing you to spend less time in the kitchen and more time enjoying family meals. Serve it as a main course, a side dish, or even in wraps for an on-the-go option. Once you try this recipe, it will surely become a staple in your home!

  • Author: Arianna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
  • 1/2 cup mayonnaise
  • 1 cup cottage cheese
  • 65 g grapes (quartered)
  • 2 celery ribs (chopped)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chicken seasoning (or salt)
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Ground black pepper (to taste)
  • Salt (to taste)

Instructions

  1. Cook the chicken by boiling it with salt or seasoning for about 20 minutes until tender. Alternatively, use pre-cooked rotisserie chicken.
  2. In a blender, combine cottage cheese and mayonnaise; blend until smooth.
  3. Shred the cooked chicken using two forks in a large bowl.
  4. Mix the dressing with shredded chicken and all remaining ingredients until well combined.
  5. Season with salt and pepper to taste.
  6. Chill in the fridge for a couple of hours if desired or serve immediately.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 340
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

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