Hibachi Shrimp Rice Bowls
Hibachi Shrimp Rice Bowls are a delightful fusion of flavors that bring the taste of Japanese-American cuisine right to your table. This quick and easy recipe is perfect for busy weeknights or meal prep, featuring juicy shrimp, vibrant vegetables, and a creamy homemade yum yum sauce. In just 30 minutes, you can create a satisfying bowl that’s not only delicious but also nutritious. Customize it with your favorite veggies or proteins for a meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese-American
Ingredients
Scale
- 1 lb. raw shrimp (peeled and deveined)
- 4 cups cooked rice (cooled)
- 3 tbsp. unsalted butter
- 1 medium zucchini (sliced)
- 1 small onion (chopped)
- 2 cups frozen peas and carrots
- Yum yum sauce: mayo, ketchup, garlic powder, paprika, hot sauce
Instructions
- Prepare the yum yum sauce by mixing mayo, ketchup, garlic powder, paprika, and hot sauce in a bowl; refrigerate.
- In a large skillet over medium-high heat, melt 1 tbsp. butter and cook shrimp until pink; add soy sauce and set aside.
- Sauté onions and zucchini in another tbsp. of butter until softened; add soy sauce before removing from heat.
- Scramble an egg in the skillet with remaining butter; mix in cooled rice and frozen veggies along with soy sauce; stir-fry until heated through.
- Assemble bowls with fried rice on the bottom, topped with sautéed veggies, shrimp, and drizzle with yum yum sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://simpledishmagic.com/hibachi-shrimp-rice-bowls/