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Healthy Tuna Egg Salad

Healthy Tuna Egg Salad

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If you’re on the hunt for a quick, nutritious meal that delivers on flavor and satisfaction, look no further than this Healthy Tuna Egg Salad. This delightful dish combines protein-packed tuna and hard-boiled eggs, all enveloped in a creamy dressing that brings both taste and texture to every bite. It’s versatile enough to suit any occasion—whether you’re packing a lunchbox, hosting a gathering, or simply craving a hearty snack. With its blend of simple ingredients and easy preparation, this salad will quickly become a staple in your kitchen.

Ingredients

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  • 1/3 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 (3.5 oz) cans tuna, drained and flaked
  • 3 hard-boiled eggs, chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons pickle relish

Instructions

  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, paprika, garlic powder, salt, and pepper until smooth.
  2. Fold in the flaked tuna, chopped eggs, red onion, and pickle relish gently until everything is evenly coated.
  3. Taste and adjust seasoning if necessary.
  4. Serve over greens, on toast, or alongside fresh veggies.

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