Healthy One Pot Skillet Lasagna
If you’re craving a comforting dinner that’s quick and easy, look no further than Healthy One Pot Skillet Lasagna. This delightful dish combines layers of savory beef, cheesy goodness, and tender farfalle pasta, all cooked in one skillet for minimal cleanup and maximum flavor. Perfect for busy weeknights or family gatherings, this recipe is both nutritious and satisfying, giving you all the classic lasagna vibes without the hassle. With just 30 minutes of prep and cook time, it’s an ideal solution for those hectic evenings when you want to serve something warm and delicious that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 8 oz dry farfalle pasta
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups low sodium chicken broth
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
- 3 tsp minced garlic
- 1 1/2 tsp dried oregano
- 1 Tbsp dried onion flakes
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Sauté minced garlic in olive oil over medium-high heat until fragrant.
- Add ground beef, salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, and pasta; combine well.
- Cover and bring to a boil; then reduce heat to simmer for 14-15 minutes until pasta is tender.
- Remove from heat and mix in cottage cheese; top with mozzarella cheese. Cover for 1-2 minutes to melt the cheese.
- Serve warm with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/healthy-one-pot-skillet-lasagan/