Healthy One Pot Skillet Lasagan

If you’re looking for a comforting dinner that comes together in a snap, you’ve found it! This Healthy One Pot Skillet Lasagna has quickly become one of my go-to meals. With its layers of flavor and wholesome ingredients, it’s a dish that warms the heart and fills the belly. Perfect for busy weeknights or family gatherings, this easy recipe gives you all the classic lasagna vibes without the fuss.

What makes this dish even better? It’s all made in one skillet! That means less cleanup and more time to enjoy your meal. Trust me, once you try this Healthy One Pot Skillet Lasagna, it will earn a permanent spot in your weekly rotation.

Why You’ll Love This Recipe

• Quick and easy: Whip this up in just 30 minutes, making it the perfect solution for busy evenings.
• Family-friendly: Packed with flavor and cheesy goodness, it’s a surefire hit with both kids and adults.
• One-pot wonder: Minimal cleanup means you can spend more time enjoying your meal rather than washing dishes.
• Versatile ingredients: Use what you have on hand, from different pasta shapes to various proteins or veggies.
• Healthy twist: Enjoy all the comfort of traditional lasagna but with leaner ingredients that won’t weigh you down.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find that they are easy to come by and oh-so-delicious. Here’s what you need for this delightful dish:

For the Skillet

• 1 lb. lean ground beef (or ground turkey/chicken)
• 3 tsp. minced garlic
• 8 oz. dry farfalle pasta (bowtie; white, gluten-free, or whole wheat)
• 1 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 2 cups low sodium chicken broth or water
• 1 1/2 tsp. dried oregano
• 1 Tbsp. dried onion flakes
• 1/4 tsp. salt
• 1/4 tsp. pepper

For the Cheesy Goodness

• 2/3 cup fat-free cottage cheese
• 1 cup part-skim mozzarella cheese
• Sprinkle of parmesan cheese (optional)

Now that we have everything ready, let’s jump into making this delightful Healthy One Pot Skillet Lasagna!

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your taste preferences or what you have in your pantry.

• Swap the protein: Use ground turkey or chicken if you’re looking for a lighter option!
• Add extra veggies: Toss in some spinach, zucchini, or bell peppers for added nutrition and flavor.
• Change up the pasta: Any small pasta shape works well—think penne or rotini!
• Make it spicy: Add red pepper flakes for a bit of heat if that’s your jam!

How to Make Healthy One Pot Skillet Lasagan

Step 1: Sauté the Garlic

In a large skillet, add a drizzle of extra virgin olive oil over medium-high heat. Once hot, toss in the minced garlic and sauté it for one minute until fragrant. This step is crucial because it brings out the wonderful flavors right from the start!

Step 2: Brown the Meat

Next, add in your lean ground beef along with salt, pepper, dried oregano, and dried onion flakes. Cook until the meat is browned and cooked through. This not only adds depth to our dish but also ensures everything is seasoned perfectly.

Step 3: Combine Ingredients

Pour in the tomato sauce, diced tomatoes, chicken broth (or water), and dry farfalle pasta into the skillet. Stir everything together until well combined—this is where all those delicious flavors meld into one pot!

Step 4: Simmer Away

Cover your skillet with a lid and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 14-15 minutes or until the noodles are tender. Keeping it covered helps trap steam so your pasta cooks evenly.

Step 5: Add Cheeses

Remove from heat and stir in fat-free cottage cheese until well mixed. Then sprinkle part-skim mozzarella cheese over top—this is where things get cheesy! Cover again for just 1-2 minutes until that glorious cheese melts beautifully.

Step 6: Serve & Enjoy!

Finally, sprinkle some fresh chopped basil on top if desired before serving! Dive into your Healthy One Pot Skillet Lasagna while it’s warm—it’s sure to be a crowd favorite! Enjoy every comforting bite!

Pro Tips for Making Healthy One Pot Skillet Lasagna

Making this Healthy One Pot Skillet Lasagna is a breeze, and with these pro tips, you can elevate your dish even further!

• Use fresh herbs: Fresh basil or parsley can enhance the flavor profile of your lasagna, adding a vibrant touch that complements the richness of the cheese and meat.
• Customize your veggies: Feel free to toss in your favorite vegetables like spinach, zucchini, or bell peppers. They not only add nutrition but also create a colorful and appealing dish.
• Opt for whole wheat pasta: Choosing whole wheat farfalle boosts the fiber content while adding a nuttier flavor. This simple swap makes your meal not just healthier but more filling.
• Let it rest: After cooking, let the skillet lasagna sit for about 5 minutes before serving. This allows the flavors to meld together and makes for easier serving.
• Adjust cheese levels: If you’re looking to lighten up the dish further, reduce the amount of cheese or substitute with lower-fat versions. You can still achieve that cheesy goodness without excess calories.

How to Serve Healthy One Pot Skillet Lasagna

Serving this delightful dish is as easy as it is delicious! Here are some ideas to present your Healthy One Pot Skillet Lasagna in style.

Garnishes

• Fresh basil leaves: A few whole leaves placed on top add not only color but also a refreshing aroma.
• Crushed red pepper flakes: For those who enjoy a little heat, sprinkle some red pepper flakes on top before serving.
• Grated parmesan cheese: A light dusting of parmesan can elevate the dish’s flavor and give it that classic lasagna finish.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a crisp contrast to the warm lasagna.
• Garlic bread: Toasted whole grain or gluten-free garlic bread offers a comforting crunch that pairs perfectly with the lasagna’s softness.
• Steamed broccoli: Lightly steamed broccoli adds a nutritional boost and beautiful green color to your plate while enhancing fiber intake.
• Roasted vegetables: Seasonal roasted veggies like carrots, bell peppers, or asparagus bring caramelization and sweetness that balance the savory flavors of the lasagna beautifully.

With these tips and serving suggestions, you’ll have an impressive meal ready in no time! Enjoy every bite of your Healthy One Pot Skillet Lasagna!

Make Ahead and Storage

This Healthy One Pot Skillet Lasagna is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. It keeps well in the fridge and can easily be frozen for later use, making it a convenient option for busy days.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool entirely before freezing.
• Portion out individual servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop until warmed through.
• Add a splash of water if needed to prevent drying out when reheating.

FAQs

Here are some common questions that might come to mind while preparing your Healthy One Pot Skillet Lasagna.

Can I make this Healthy One Pot Skillet Lasagna ahead of time?

Yes! This recipe is great for meal prep and can be made ahead of time. Just store it properly, and you can enjoy it throughout the week.

What can I substitute for ground beef in this Healthy One Pot Skillet Lasagna?

You can easily substitute ground turkey or chicken for a leaner option. Both work wonderfully in this recipe!

How long can I store this Healthy One Pot Skillet Lasagna in the fridge?

You can store your lasagna leftovers in an airtight container in the refrigerator for up to 3-4 days, making it perfect for quick meals.

Can I use different types of pasta for this skillet lasagna?

Absolutely! You can choose from gluten-free pasta or whole wheat options based on your dietary preferences.

Final Thoughts

I hope you enjoy making this Healthy One Pot Skillet Lasagna as much as I do! It’s not just a meal; it’s a comforting dish that brings everyone together around the table. Whether you’re preparing it on a busy weeknight or planning ahead, it’s sure to please. Don’t hesitate to try out this recipe and share it with your loved ones. Happy cooking!