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Havarti Cranberry Turkey Sliders

Havarti Cranberry Turkey Sliders

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If you’re in search of a quick and scrumptious meal that everyone will adore, look no further than these Havarti Cranberry Turkey Sliders. They are the perfect blend of savory turkey, gooey Havarti cheese, and sweet-tart cranberry sauce, all nestled in soft Hawaiian rolls. Ideal for busy weeknights or festive gatherings, these sliders come together effortlessly and make for a delightful dish that feels special on any occasion. Whether it’s game day or just another Tuesday night, you can count on this recipe to satisfy your cravings!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 12 ounces sliced deli turkey or leftover turkey
  • 8 ounces sliced Havarti cheese
  • 1/2 cup cranberry sauce
  • 1/2 cup melted butter
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 2 teaspoons brown sugar

Instructions

  1. Preheat your oven to 350°F.
  2. Cut the Hawaiian rolls in half horizontally.
  3. Grease a baking dish and place the bottom halves of the rolls inside.
  4. Layer half of the Havarti cheese over the buns, followed by the turkey and cranberry sauce.
  5. Top with the remaining Havarti cheese and place the bun tops back on.
  6. In a bowl, mix melted butter with poppy seeds, sesame seeds, mustard, onion powder, and brown sugar. Brush this mixture over the sliders.
  7. Cover with foil and bake for 15-20 minutes until heated through; remove foil and bake an additional 5-7 minutes for crispy tops.
  8. Let cool slightly before serving.

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