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Harry Potter Pumpkin Pasties

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If you’re in search of a delightful treat that brings a touch of magic to your kitchen, these Harry Potter Pumpkin Pasties are the perfect choice! With a flaky, buttery crust enveloping a sweet spiced pumpkin filling, these pastries are ideal for cozy evenings, family gatherings, or fun movie nights. Simple enough for beginner bakers and versatile for any occasion, they promise to charm everyone with their warm flavors and nostalgic appeal. Whip up a batch for magical moments or store them for quick snacks—either way, they are sure to become a beloved recipe in your home.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Prepare the Dough: In a bowl, whisk together flour, powdered sugar, cinnamon, and salt. Cut in cold butter until crumbly. Mix milk, egg yolks, and vanilla; add to dry ingredients and combine gently. Refrigerate for 30 minutes.
  2. Make the Filling: Combine brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree in a bowl until smooth.
  3. Assemble: Roll out chilled dough and cut into circles. Place filling on half of each circle; fold over and seal edges with a fork.
  4. Bake: Preheat oven to 375°F (190°C). Bake pasties for 25 minutes until golden brown.
  5. Glaze: Mix powdered sugar with milk and vanilla; drizzle over cooled pasties.

Nutrition

Find it online: https://simpledishmagic.com/harry-potter-pumpkin-pasties/